Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Very Frustrated - Colonoscopy After 9 Month Wait - No Upper Gi


Tracylew

Recommended Posts

Tracylew Newbie

I used to post on here months ago. I had my doctor send me for blood tests which came back negative for celiac. I have since had a colonoscopy (2 weeks ago) but after a 9 or 10 month wait for this test, he did not do an upper GI. I was devastated to say the least.

Colonoscopy revealed a polyp (removed) but nothing else. This is good news of course, but now I'm no further along finding what is wrong with me.

I was diagnosed with IBS at age 3. Since then, no matter what I feel like, how terrible my symptoms are, I have been ignored - a IBS diagnosis in my opinion is like a life sentence of having doctors ignore you!

My symptoms have worsened. I have deep ache in my limbs, esp. hands, lower arms and my legs, esp. lower but sometimes upper. My doctor thinks I now have migraines. I have such severe diarrhea at times that I miss work (like today). I have fatigue and nausea - I feel really sick when the bouts of this are as bad as I had today. I was RUNNING to the loo so often that I had to go home as the urgency was awful (not to mention potentially very embarrassing as loosing control happens to me!)

I am lactose intolerant and am really pretty good at avoidance of dairy. When I'm not sure I take Lactaid.

The GI doctor told me in my initial meeting that he was "almost certain" it is IBS. To rule out anything else, I wish he'd done the upper GI to put my mind at rest and then I could move on from this Celiac thing!!

I am overweight, but I did have a child at age 43 and I'm now 47. It's been hard after 40 to lose the weight - not to mention how difficult it is to exercise when I need to be near a toilet most of the time.

I no longer feel all that comfortable going out and doing family things. Tonight I have a meeting and I'm really not feeling well after a day on the toilet. Plus it's not over yet! Work is just stressful now.

I don't know what to do now. I like my doctor (I see her for test results next week). Do I insist she send me for an endoscopy? She is older than me and was in medical school when the doctors all thought that Celiac was rare and occurred in childhood, and caused a child to be very very thin. I wonder if she is knowledgeable now about Celiac?

Rant over - have to attempt this meeting now!

Hope you have input - all I really want to know is what do I do now? I've certainly accepted the fact that my IBS could be worse - but need to know for sure.

Tracy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient
I used to post on here months ago.

Welcome back, Tracy. This is your first post under this identity. So we can find your earlier posts, please tell us what your screen name was then.

Tracylew Newbie
Welcome back, Tracy. This is your first post under this identity. So we can find your earlier posts, please tell us what your screen name was then.

Hi Peter - I tried logging in with what I used before and it didn't work, so I logged in under a different name - I think my screenname may have been Chantalle but not sure.

Tracy

ang1e0251 Contributor

You can demand an endoscopy but not if you have to wait months to get it. If that is the case, I would just begin the gluten-free diet and never look back. That is a personal choice and it's OK if you want to wait and have the test. Maybe if you explain to your dr how the gastro screwed up, your dr can pressure them to have the test very soon.

Tracylew Newbie
You can demand an endoscopy but not if you have to wait months to get it. If that is the case, I would just begin the gluten-free diet and never look back. That is a personal choice and it's OK if you want to wait and have the test. Maybe if you explain to your dr how the gastro screwed up, your dr can pressure them to have the test very soon.

Hi and thank you for your reply. I'm in Canada, and yes, we often have to wait too long for tests - but it is not long of a wait if it is life-threatening, etc. Than you can get tests right away - or if you show up in Emergency - then you get the fast-track and get every test done you need immediately - not good really, as all that does is fill up Emergency rooms with people who could be seeing their doctors instead!

I see my doctor next week and will mention to her my frustration at waiting so long and NOT getting the endoscopy. I was going to go gluten free as a trial long ago but decided to wait since I know I have to be on gluten for accurate testing. All this time for nothing! Grrr! My friend has celiac and I'm sure she will "train" me as to what not to eat, etc. when I want to trial gluten-free.

Thanks again - I'll have to prepare myself to demand my doctor send me for the upper GI soon - I really don't want to wait so long this time.

Tracy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,700
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wends
      Hopefully the biopsy gives a conclusive and correct diagnosis for your daughter. Im in the UK and have been in the situation a few years ago of trying to rule celiac in or out after inconclusive results. Many symptoms pointing to it including the classic symptoms and weight loss and folate and iron deficiency. You have to play a waiting game. I also had the label of IBS and likely food allergy. Genetic test showed low risk for celiac but not no risk. It sounds like the Gastroenterologist is on it and hopefully will diagnose what it is correctly. Food hypersensitivity (allergy) can also cause similar symptoms and inflammation as well as mimicking IBS. Milk / dairy and wheat (cereal grains) being the biggest culprits. The “oesophagitis” and “gastritis” you mentioned can be caused by another gastrointestinal disorder called “eosinophilic gastrointestinal disorders”. These are named depending on which part of the gastrointestinal tract is affected. For example eosinophilic oesophagitis, eosinophilic gastritis, eosinophilic gastroenteritis, and more rare eosinophilic colitis. They are antigen (allergen) driven. When the blood test measuring anti-ttg antibodies is positive in absence of a positive ema test - which is more specific to celiac, this can also suggest food hypersensitivity (allergy). Usually delayed type allergy similar to celiac but not autoimmune if that makes sense. In this case the ttg antibodies are transient. Which happens. I’ve first hand experience. For info, evidence of villous atrophy too can be caused by food hypersensitivity. Not just by celiac disease. In Egid disorders the six food elimination diet, under a dietitian and gastroenterologist care, is the dietary protocol to figure out the culprit or culprits. Sometimes only two food elimination diet is used at first. The number one culprit is milk protein / dairy. Followed by wheat, eggs, soy, fish and seafood, and nuts. Most are only reactive to one food group or two. Most are only reactive to milk. Hope this is a helpful reply.
    • Bennyboy1998
      Yes gene HLADQ2 was positive 
    • Wends
      Wow, the system is crazy isn’t it? Maybe switch Doctors if you can. It’s surprising from what you’ve written it seems obvious it’s celiac disease. The “potential” diagnosis means celiac is developing and it basically just hasn’t done enough gut damage to be captured on the biopsy yet, and meet that “criteria” to satisfy the current system! Given the overwhelming evidence already - family history, positive ttg and ema. And your own experience and intuition which counts far more. And the labs being reproduced after gluten elimination and reintroduction- elimination and reintroduction diet is the gold standard too. Shame on the Doc and the system. What was the Marsh score? I’m guessing not 0 if it’s potential celiac. Meaning the autoimmune process has been triggered and started. Your daughter is obviously very healthy and her immune system is putting up a good fight. It can take years for the gut damage to build to a point where there’s overt symptoms and then a conclusive diagnosis, hence why many celiacs receive diagnosis later in life. You can prevent it. See the positive and the gift in that. Hopefully the gluten challenge confirms it, but if it doesn’t maybe get a second opinion?
    • cristiana
      @Gigi2025  Thank you for your interesting post.  Some of what you say chimes with something my gastroenterologist tells me - that he has clients who travel to France and find the same as you  - they will eat normal wheat baguette there without issue, for example.  His theory was he thought it might be to do with the locally sourced wheat being different to our own in the UK? But I have to say my own experience has been quite different. I have been to France twice since my diagnosis, and have been quite ill due to what was then (pre-2019)  poor labelling and cross-contamination issues.  My TTG test following my last visit was elevated - 'proof of the pudding', as we say in the UK!  It was not just a case of eating something like, say, shellfish, that disagreed with me - gluten was clearly an issue. I've also been to Italy to visit family a couple of times since my diagnosis.  I did not want to take any chances so kept to my gluten free diet, but whilst there what I did notice is that coeliacs are very well catered for in Italy, and many brands with the same ingredients in the UK are clearly marked on the front of their packaging that they are 'senza glutine'.  In the UK, you would have to find that information in the small print - or it puts people off buying it, so I am told!  So it seems to me the Italians are very coeliac aware - in fact, all children are, I believe, screened for coeliac disease at the age of 6.  That must mean, I guess, that many Italian coeliacs are actively avoiding gluten because, presumably, if they don't, they will fall ill?        
    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.