Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Gluten-free Restaurant Options In Kc

julerson

By julerson
in Gluten-Free Restaurants

Recommended Posts

julerson Newbie
julerson
Posted

I just moved back to Kansas City from Florida and since I have celiac disease, I'm trying to familiarize myself with restaurants that have gluten-free menus or options. From being on this board before, I already know about Grand Street Cafe, Waldo Pizza and the chains (Chili's, Chipotle, Bonefish Grill, etc.) However, I got some information recently that I was new to me and I didn't find it on here, so I thought I would share.

First, there's a coffee house at 74th & Wornall called One More Cup that carries baked goods from Olivia's Oven:

Open Original Shared Link

There's also another pizza option--Spin Pizza. Just like Waldo Pizza, their gluten-free crust is from Olivia's Oven.

Open Original Shared Link

Not sure if you knew, but Pizza Fusion is now in the area as well, and they make their own gluten-free crust.

I also found out that Tanner's in Waldo carries Redbridge Beer, and so does The Fox and Hound on Metcalf.

Then there's Pei Wei. This is an Asian bistro that's owned by P.F. Chang's. The food is the same as P.F. Chang's but all dishes are under $10. They have a gluten-free menu as well. (I highly recommend the spicy chicken.)

Open Original Shared Link

That's all for now. I hope I helped somebody.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nu-to-no-glu Apprentice
nu-to-no-glu
Posted
I just moved back to Kansas City from Florida and since I have celiac disease, I'm trying to familiarize myself with restaurants that have gluten-free menus or options. From being on this board before, I already know about Grand Street Cafe, Waldo Pizza and the chains (Chili's, Chipotle, Bonefish Grill, etc.) However, I got some information recently that I was new to me and I didn't find it on here, so I thought I would share.

First, there's a coffee house at 74th & Wornall called One More Cup that carries baked goods from Olivia's Oven:

Open Original Shared Link

There's also another pizza option--Spin Pizza. Just like Waldo Pizza, their gluten-free crust is from Olivia's Oven.

Open Original Shared Link

Not sure if you knew, but Pizza Fusion is now in the area as well, and they make their own gluten-free crust.

I also found out that Tanner's in Waldo carries Redbridge Beer, and so does The Fox and Hound on Metcalf.

Then there's Pei Wei. This is an Asian bistro that's owned by P.F. Chang's. The food is the same as P.F. Chang's but all dishes are under $10. They have a gluten-free menu as well. (I highly recommend the spicy chicken.)

Open Original Shared Link

That's all for now. I hope I helped somebody.

Also, if you aren't aware, Lulu's noodle house downtown has a celiac menu! So yuuuumy!

And godfather's pizza delivers a gluten-free pizza in 2 locations in KC.

I saw that Kona Grill on the plaza has gluten free options, as well as Eden Alley, First Watch, and Uno Chicago Grill. I didn't know about Spin! That makes me excited! Thanks!

  • 2 months later...
diesel Rookie
diesel
Posted

810 Sports Zone in Overland Park/Plaze both are aware of Gluten and have several options.

Fortune Woks (Chinese) has a gluten free menu, I've heard rave reviews.

Jose Peppers (mexican) is very accomodating.

Tannah's (Overland Park)has gluten free options and the chef is aware of gluten issues.

Also, if you aren't aware, Lulu's noodle house downtown has a celiac menu! So yuuuumy!

And godfather's pizza delivers a gluten-free pizza in 2 locations in KC.

I saw that Kona Grill on the plaza has gluten free options, as well as Eden Alley, First Watch, and Uno Chicago Grill. I didn't know about Spin! That makes me excited! Thanks!

  • 4 weeks later...
ElizabethN Apprentice
ElizabethN
Posted

I'm slow in replying, but I have to say that I think SPIN pizza is amazing. If you join their promotional program you can buy two pizzas and get one free every Monday. We ordered two gluten free pizzas and one regular with drinks and it was only about $30. I love Waldo, but it can get pricey.

I took the extra pizza home with the intention of freezing it but it was so good I ate it up. I hope all those in the Kansas City area have a chance to have this delicious pizza!!

I just moved back to Kansas City from Florida and since I have celiac disease, I'm trying to familiarize myself with restaurants that have gluten-free menus or options. From being on this board before, I already know about Grand Street Cafe, Waldo Pizza and the chains (Chili's, Chipotle, Bonefish Grill, etc.) However, I got some information recently that I was new to me and I didn't find it on here, so I thought I would share.

First, there's a coffee house at 74th & Wornall called One More Cup that carries baked goods from Olivia's Oven:

Open Original Shared Link

There's also another pizza option--Spin Pizza. Just like Waldo Pizza, their gluten-free crust is from Olivia's Oven.

Open Original Shared Link

Not sure if you knew, but Pizza Fusion is now in the area as well, and they make their own gluten-free crust.

I also found out that Tanner's in Waldo carries Redbridge Beer, and so does The Fox and Hound on Metcalf.

Then there's Pei Wei. This is an Asian bistro that's owned by P.F. Chang's. The food is the same as P.F. Chang's but all dishes are under $10. They have a gluten-free menu as well. (I highly recommend the spicy chicken.)

Open Original Shared Link

That's all for now. I hope I helped somebody.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,233
    • Most Online (within 30 mins)
      7,748
    JGBJ
    Newest Member
    JGBJ
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Hypothetical question about antibodies

      By Scott Adams · Posted

      That’s a really insightful observation about antibody testing and the gluten challenge! You’re absolutely right that antibody levels can remain elevated for months or even years after going gluten-free, especially if there’s ongoing cross-contamination or occasional slip-ups. The immune system doesn’t reset overnight—it can take time for antibodies like tTG-IgA to normalize, which is why many doctors recommend waiting at least 6–12 months of strict gluten-free eating before retesting. For someone who’s been gluten-free for less than two years or hasn’t been meticulous about avoiding cross-contact, there’s absolutely a chance they’d still test positive, since even small amounts of gluten can keep antibodies elevated. This is partly why the gluten challenge (where you eat gluten before testing) exists—it’s designed to provoke a measurable immune response in people who’ve been gluten-free long enough for antibodies to drop. But you raise a great point: the challenge isn’t perfect, and false negatives can happen if the timing or amount of gluten isn’t sufficient to trigger a strong antibody response. This is why diagnosis often combines antibody tests with other tools like genetic testing or endoscopy. Your question highlights just how nuanced celiac testing can be! For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:      
    • Betsy Crum
      Chest pain from celiac

      By Betsy Crum · Posted

      Thank you for your response! I have considered starting a food diary in the past, I suppose this is as good a time as any to start.  
    • Betsy Crum
      Chest pain from celiac

      By Betsy Crum · Posted

      I don't have health insurance so I have never had any testing done. I always thought if I stay away from gluten Ill be fine but I suppose that isn't enough anymore. I will look into getting an allergy test. Thank you for your input! 
    • trents
      Celiac Brand for Indian grocery

      By trents · Posted

      I remember reading an article summarizing testing done by Gluten Free Watchdog on several brands of dried lentils. They were all heavily cross contaminated with wheat and the commentary was to the effect that dried lentils in general were the most heavily cross contaminated product category in their testing data base. So, I would definitely not use any dried lentil product that was not tested to be Gluten Free (<20ppm of gluten) or Certified Gluten Free (<10ppm of gluten).
    • Scott Adams
      Celiac Brand for Indian grocery

      By Scott Adams · Posted

      While spices, lentils, beans and chickpeas are naturally gluten-free, the main concern with any brand is cross-contamination during processing and packaging. Since Suraj doesn't appear to certify their products as gluten-free or use dedicated gluten-free facilities, there is some risk of trace gluten exposure, especially with their corn flour which could be milled on shared equipment with gluten-containing grains. For absolute safety, I'd recommend looking for brands that are certified gluten-free by organizations like GFCO - good options include McCormick for spices, TruRoots or Bob's Red Mill for lentils and beans, and Anthony's for corn flour. That said, if you need to use Suraj products, be sure to carefully check labels for any wheat warnings, thoroughly rinse lentils and beans before cooking, and consider contacting the manufacturer directly to ask about their gluten testing protocols. Many in our community have found that investing in certified gluten-free brands gives them greater peace of mind and helps avoid accidental gluten exposure, especially for higher-risk items like flours.
×
×
  • Create New...