Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Anyone Help Me?


Noodle

Recommended Posts

Noodle Newbie

Hi!

Stumbled across this site a few times and think that it is very helpful, especially these forums. I wondered if anyone could help me?

My situation is this. For about 5-6 years I have suffered bouts of diarrhoea, bloating, and mild abdominal pain. After having my second child last April my symptoms seemed to worsen. In the last few weeks I have been suffering from horrendous abdominal pain that is more right sided, just off to the right of my navel. Sometimes it shoots horizontally across my entire stomach. It seems worse on an empty stomach or after alcohol. Have had bloods done and all fine except a slight raise in Bilirubin (Doc thinks I have gallstones based on this, but my pain doesn't c-oinside with eating, it isnt in my chest and back, I am only 33 and am skinny) Have lost 14lbs in 6 months with this issue. A different doctor put me on Zantac (for ulcers) and I must admit it helps.

Been on a gluten, wheat and soya free diet for 3 weeks and feel much better, stomach pain is lessening but dont know if that is the Zantac! Have had a Celiac bolod test done by my doc says it will take 3-4 weeks to come back from the lab. I am due an Ultrasound scan tomorrow

Anyone shed any light on this? I guess my questions are: Can Celiac cause Ulcers? Or could I have something else other than an ulcer. Pain is always on the same place.

Thanks in advance

T


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



maile Newbie

Hi there and welcome,

this is a great place to get some answers!

as to your question, jmho but it might be worth a try to stop the Zantac for a couple of days (I think the 1/2 life is about 12 hours) and continue to eat gluten and soy free to see if the pain comes back. if it does then perhaps it is an ulcer; if it doesn't then it might be worthwhile to challenge yourself by adding in seperately and 1 at a time gluten and then soy to see if there is a resumption of pain.

I was also given an acid reducer as well and it did help a bit with the pain but did nothing for the diarrhea (I was still consuming gluten)

if the pain is coming after alcohol, 1) is the alcohol wheat/barley based? vodkas or beer? cause those can affect some gluten intolerant people

2) has your doc considered pancreatitis? the people I know who have had pancreatitis have had to give up alcohol as it can really affect them. this is just a shot in the dark but might be worth a look

good luck!

Noodle Newbie

Many thanks! Just had my ultrasound and no gallbladder stones or problems. Would try stopping the Zantac but only have 4 weeks worth and have done 2 weeks already. Off on holiday tomorrow so dont want to rock the boat!!! Is it possible that having an undiagnosed wheat gluten intolerance could give you an ulcer? Cant understand how I might have gotten it

The Fluffy Assassin Enthusiast
Hi!

Stumbled across this site a few times and think that it is very helpful, especially these forums. I wondered if anyone could help me?

My situation is this. For about 5-6 years I have suffered bouts of diarrhoea, bloating, and mild abdominal pain. After having my second child last April my symptoms seemed to worsen. In the last few weeks I have been suffering from horrendous abdominal pain that is more right sided, just off to the right of my navel. Sometimes it shoots horizontally across my entire stomach. It seems worse on an empty stomach or after alcohol. Have had bloods done and all fine except a slight raise in Bilirubin (Doc thinks I have gallstones based on this, but my pain doesn't c-oinside with eating, it isnt in my chest and back, I am only 33 and am skinny) Have lost 14lbs in 6 months with this issue. A different doctor put me on Zantac (for ulcers) and I must admit it helps.

Been on a gluten, wheat and soya free diet for 3 weeks and feel much better, stomach pain is lessening but dont know if that is the Zantac! Have had a Celiac bolod test done by my doc says it will take 3-4 weeks to come back from the lab. I am due an Ultrasound scan tomorrow

Anyone shed any light on this? I guess my questions are: Can Celiac cause Ulcers? Or could I have something else other than an ulcer. Pain is always on the same place.

Thanks in advance

T

You can try the Mayo Clinic's symptom checker: Open Original Shared Link Their top possibilities, when I put in my best approximation of your symptoms, were gallstones, peptic ulcer and celiac disease.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.