Jump to content
  • Sign Up
0
jjc

Pistachio Chocolate Bundt Cake

Rate this topic

Recommended Posts

We've made this 3 times and it's been really good. Tastes like the old days when we could eat cake!

Pistachio Chocolate Bundt Cake

1 package Betty Crocker gluten-free cake mix

1 3-ounce pkg. instant pistachio pudding mix

2/3 cup water

1/2 c. oil (some in my family can't have butter)

3 eggs

1/2 c. Hershey's chocolate syrup

3 eggs

1/2 t. vanilla

Mix all together in mixer and put in a greased bundt pan. It does make a smaller bundt cake due to the package only making one layer of cake, but it's been enough for my family of four. Bake at 350 degrees for about 46-47 minutes. Cool and sprinkle with lots of powdered sugar.

Really good!!

Share this post


Link to post
Share on other sites
Guest Mari

Do you use Chocolate or Vanilla Cake mix?

We've made this 3 times and it's been really good. Tastes like the old days when we could eat cake!

Pistachio Chocolate Bundt Cake

1 package Betty Crocker gluten-free cake mix

1 3-ounce pkg. instant pistachio pudding mix

2/3 cup water

1/2 c. oil (some in my family can't have butter)

3 eggs

1/2 c. Hershey's chocolate syrup

3 eggs

1/2 t. vanilla

Mix all together in mixer and put in a greased bundt pan. It does make a smaller bundt cake due to the package only making one layer of cake, but it's been enough for my family of four. Bake at 350 degrees for about 46-47 minutes. Cool and sprinkle with lots of powdered sugar.

Really good!!

Share this post


Link to post
Share on other sites

oops - thanks! - I forgot to mention that -

We use the Chocolate Devil's Food cake mix.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×