Pistachio Chocolate Bundt Cake

[jjc 0]

We've made this 3 times and it's been really good. Tastes like the old days when we could eat cake!

Pistachio Chocolate Bundt Cake

1 package Betty Crocker gluten-free cake mix

1 3-ounce pkg. instant pistachio pudding mix

2/3 cup water

1/2 c. oil (some in my family can't have butter)

3 eggs

1/2 c. Hershey's chocolate syrup

3 eggs

1/2 t. vanilla

Mix all together in mixer and put in a greased bundt pan. It does make a smaller bundt cake due to the package only making one layer of cake, but it's been enough for my family of four. Bake at 350 degrees for about 46-47 minutes. Cool and sprinkle with lots of powdered sugar.

Really good!!

[Guest Mari]

Do you use Chocolate or Vanilla Cake mix?

We've made this 3 times and it's been really good. Tastes like the old days when we could eat cake!

Pistachio Chocolate Bundt Cake

1 package Betty Crocker gluten-free cake mix

1 3-ounce pkg. instant pistachio pudding mix

2/3 cup water

1/2 c. oil (some in my family can't have butter)

3 eggs

1/2 c. Hershey's chocolate syrup

3 eggs

1/2 t. vanilla

Mix all together in mixer and put in a greased bundt pan. It does make a smaller bundt cake due to the package only making one layer of cake, but it's been enough for my family of four. Bake at 350 degrees for about 46-47 minutes. Cool and sprinkle with lots of powdered sugar.

Really good!!

[jjc 0]

oops - thanks! - I forgot to mention that -

We use the Chocolate Devil's Food cake mix.