Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Hungry


Jayde

Recommended Posts

Jayde Apprentice

I suffer from INSANE hunger when glutened! The tiniest speck of gluten will throw my off into a food binge fest for 2 days. I can eat the entire refrigerator, times 2, and still feel like I need to eat :/. All I can think of is eating.. Sometimes its so bad I dont even care WHAT kind of food it is or how it tasts, I just need food and it goes in without much chewing. Then I feel terrible, bloated, etc... A few days later this passes and everything is back to "normal".

I got glutened yesterday, and today I've been eating NON STOP. My belly is nice and puffed out, and my entire digestive tract feels stuffed with food but I still feel the need to eat! I HATE this so much :(.

If this happens to you, how do you cope? I try so hard sometimes not to eat but its soooooo hard :(. Do you give in and eat when this happens?? Do anything to control it?

Would love to hear your stories!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lexi Enthusiast

This does happen to me. I have recently wrote on here about my terrible experience when I was glutened over a month ago now. I have been so bloated ever since, and I'm hungry ALL THE TIME. I look in th mirror, and feel so fat, yet all I can think about is my next meal. It's extremely difficult because I also have issues with eating disorders. I have try and keep myself occupied so I don't think about food so much, and I try to drink a lot of water at night so I feel full. Thank goodness I am finally starting to feel a little better though. I don't think I will EVER gluten myself on purpose again.

Northland Lady Rookie
This does happen to me. I have recently wrote on here about my terrible experience when I was glutened over a month ago now. I have been so bloated ever since, and I'm hungry ALL THE TIME. I look in th mirror, and feel so fat, yet all I can think about is my next meal. It's extremely difficult because I also have issues with eating disorders. I have try and keep myself occupied so I don't think about food so much, and I try to drink a lot of water at night so I feel full. Thank goodness I am finally starting to feel a little better though. I don't think I will EVER gluten myself on purpose again.

I am not sure this will help but i get really hungry too. I find steak cures my hunger pains. Eat lots of protein. I am not sure why but it works for me.

ang1e0251 Contributor

This is one of my main symptoms. I eat and eat. Even if I feel very full I'm still chasing food! I don't let myself feel guily about it. I allow myself to eat all the safe food I crave. You'll make yourself miserable trying to resist the base needs of your body.

I like to make a big pot of chicken and rice noodle soup. It's not heavy on calories but the noodles make it feel like comfort food. I also drink a lot of tea. I agree that protein really helps.

Don't be so hard on yourself. You didn't choose to get glutened and the symptom is beyond your control. You will have a long life to concern yourself with your weight.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.