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Immune System Of An Ant?

Guest BERNESES

By Guest BERNESES
in Related Issues & Disorders

Recommended Posts

Guest BERNESES
Guest BERNESES
Posted

Hi Everyone- I am an unofficially diagnosed Celiac. My blood tests were a weak positive for IgA or IgG (I forget) and my biopsy came back negative; however, i am convinced that a gluten-free diet is for me. I did it for 9 weeks and felt worlds better.

Anyway, I noticed as my GI symptoms got worse between last June and this january, I also developed bronchitisand chronic ear infections. I always had a cold. In my words, for years, I've been saying forever that I have the immune system of an ant. Really! Would a weak immune system be related to Celiac's? It seems like a no-brainer that it would be because if your immune system is busy attacking your small intestine, it would be too busy to fight off anything else. Does anyone know? Thanks. this board is so amazing. Health to all, Beverly

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KaitiUSA Enthusiast
KaitiUSA
Posted

Yes people with celiac tend to have weaker immune systems...tend to catch more things and keep them longer...thats why vitamins and supplements are essential for us.

Guest BERNESES
Guest BERNESES
Posted

Thanks Kaiti- that's what I suspected. I always get sick with something when I stop taking my multi-vitamin. Another interesting thing is that since going gluten-free I was able to cut the dose of my anxiety medicine (klonopin) by 1 mg (that's a lot!). Thanks! Beverly

rozbullard Newbie
rozbullard
Posted

I had terrible asthma and so many allergies growing up- I was always sick and on antibiotics (made things much worse) but eating gluten-free has made a world of difference! Its been 8 years now (I'm almost 30) and my immunity is much stronger. My asthma is barely there and I have almost no allergies! It is amazing. I also credit this to receiving acupuncture and chinese herbs. If you are looking for something to accelerate the process of building up your immunity along with your gluten-free diet I would highly recommend this! just make sure if you do get chinese herbs that they don't have any gluten in them! Good luck.

Rikki Tikki Explorer
Rikki Tikki
Posted

Berneses: Kaiti is right. We need to be on the lookout for other immune diseases, even though doctors like mine don't believe it.

Roz:

How would I look into chinese herbs and stuff? I live in a very small town and I haven't heard anything about these things

Thanks

rozbullard Newbie
rozbullard
Posted

Sally,

It is harder to find an acupuncturist in smaller towns but you could try looking online- some states have acupuncturist listing pages. Check and see if your state has one. Also if you live near a bigger city or town it might be worth driving in for it because you often have more choices. Generally most acupuncturists who have gone through the 3-4 years of training will know how to properly prescribe chinese herbs. Some are better than others at this because it is so complicated so try to go with someone with more years of experience if that is an option. Hope it helps!

Roz

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    • trents
      Blood tests low iGA 4 years later digestive issues

      By trents · Posted

      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Blood tests low iGA 4 years later digestive issues

      By Mmoc · Posted

      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
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