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Can Gluten Cause Problems With Celiac Pregnancy


Melissa

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Melissa Newbie

Hi Everyone, I'm new here. I'm an atypical celiac who was diagnosed almost a year ago (after 5+years of thinking I was just allergic to wheat). My 2 yo son and brother have recently been diagnosed as well.

A restaurant mixed up my order a few days ago and I was sick for 24 hours, though not with diarrhea. I think it's ok, since I was a gluten-eating celiac my first pregnancy and everything turned out ok (other than his baby tooth enamel which is a bit weak), I just have a tendency to worry during pregnancy...

As an atypical celiac, diarrhea and weightloss are not major problems for me, I tend to gain weight and get constipated more often. My other symptoms are the most potent, (depression, anxiety, joint pain, thyroid trouble) perhaps because I don't get the gluten right out of my system.

Odd thing about this pregnancy, is my body is less forgiving of me, my celiac symptoms are much more pronounced, I'm much more sensitive, and my food allergies are enough to drive me nuts. My biggest goal is to avoid triggering my immune system as much as possible, but it seems to be on high alert. Just the opposite of my first pregnancy.


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KayJay Enthusiast

I think you and your baby should be fine. My G.I. dr. told me that I should not eat out until the baby comes. And that I should get my blood levels checked monthly for deficinces. My insurance would not pay for that so I never did the baby seems to be growing fine anyways. But I do try not to eat out. Of course it is hard and I do eat out at places that have a gluten-free menu. Congratulations by the way! I hope you start to feel better.

Guest vir

KayJay...is that your greyhound I have the exact same one. My Culver is male..and 10 years old in July. Anyway I am about to try to conceive my 2nd ...my daughter is going to be 5 and I got diagnosed last year with Celiac. I am looking for Folic acid and Calcium supplements...I have mild osteopenia any suggestions. As for symptoms I find that Milk products around my menstrual cycle especially will cause similar symptoms to gluten oopses. Good luck.

Virginia :)

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    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
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