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Anxiety (also question about gluten free experience)
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Celiac.com 11/16/2018 - The best part of being diagnosed with celiac disease is finding out what you or your child has so that you can get back in control and in a position to do something about it. This article is dedicated to “getting back to basics.” Many of you will already be familiar with these topics. Still, every now and then we need to be reminded—for our well being or the well being of our loved ones—we must not take for granted the everyday food items we grab from the shelves or the medications we must take. We ...
Celiac.com 11/16/2018 - I recently discovered an amazing one-to-one gluten-free all purpose flour blend made by Flour Farm. There are other companies making such flour blends, however what has been absent from this space is a healthy version. Most other blends are full of starches and other ingredients that just aren't very healthy.
Flour Farm, however, is made in a 100% gluten-free facility, and it contains only the following organic ingredients: Sweet white rice flour, brown rice flour, tapioca flour, almond flour...
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Celiac.com 11/15/2018 - Gluten-free products, marketed as such, were largely unknown 20 years ago, but the gluten-free industry is set to reach an estimated $2.34 billion in sales by 2019. That’s more than double figures for 2014. The growth has been exponential.
What sets gluten-free foods apart from other culinary trends or diet fads is that they address a legitimate health concern that affects millions of people around the world.
With the massive influx of gluten-free products, and the expansion of “gluten-fre...
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Celiac.com 11/14/2018 - You don’t have to be a researcher to figure out that, for all the improvements in gluten-free food products in the last few years, gluten-free foods are still expensive and largely inferior in terms of quality and nutrition compared to their non-gluten-free counterparts. Most of the locally available gluten-free flour products are developed by large U.S. and European companies with global distribution. This can mean high local prices. Higher prices mean that some gluten-free products can remain out o...
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Celiac.com 11/13/2018 - Ubiquitin is highly conserved across eukaryotes and is essential for normal eukaryotic cell function. The bacterium Bacteroides fragilis is part of the standard human gut microbiome, and the only bacterium known to encode a homologue of eukaryotic ubiquitin.
The B. fragilis gene sequence points to a previous horizontal gene transfer from a eukaryotic source. The sequence encodes a protein (BfUbb) with 63% identity to human ubiquitin, which is exported from the bacterial cell.
Is molecular mi...
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Wellllll, I think I would know if my bronchioles were malfunctioning and I was clogged with mucus! There are direct physical signs that can diagnose asthma (hyperexpansion of the chest, and expiratory wheezing heard on auscultation of the chest, and so on). And as I said, I did do some of my own PFTs. We know what the symptoms are of an acute asthma attack and I’ve never had them outside of having a respiratory infection - chest tightness, shortness of breath, ... -
By apprehensiveengineer · Posted
To be fair, you can not know you have asthma. The only real way to tell is doing objective testing. I also didn't think I had celiac disease because I ate bread at every meal and assumed that someone with celiac would be dead if they did that for 20+ years. I didn't have asthma attacks like they show in movies/TV (movies/TV aren't real, whodathunk!). I was/am a high level athlete in a sport where success is largely predicated on your lungs working well. The only... -
Thanks. I did a home sleep study and was shown to have severe sleep apnea, pretty much just sleep apnea. No asthma. I've done my own PFTs and they're more or less ok, and feel that I'd probably know it if I had asthma. Thanks for weighing in!
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