Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Igg Allergy Testing


missybean

Recommended Posts

missybean Apprentice

I'm serisously considering getting IgG testing done. I mostly see a regular MD but I did recently see a naturopath and she suggested to me to have the IgG testing done or try the elimination diet like I have been doing off and on for months. I'm 5 months pregnant and have recently been told by my primary that some of the rash I have looks like DH and to go gluten free which I have for about 6 weeks and feeling better. No more GI symptoms, hyperpigmentation has faded dramatically, joint pain gone (for a couple of weeks) and there is many more things. I haven't had a biopsy because when I went to the Dermatologist he said it wasn't DH and said it was eczema and the hives i have had for almost 2 years were ezcema. My primary thinks I have several skin issues going on...DH, some kind of allergic reaction from the rash on my arm, pityriasis rosea on my chest,back and tummy(which is fairly new and keeps spreading) she said the pityriasis is virus and goes away on its own in 3 weeks to 3 months so time will tell on that. I strongly believe all of these rashes are related to food sensitivies as I have been taking notes and writing down what happens when I seem to get a reaction. Not sure if the pregnancy has made me more sensitive or not because I have had these hives and rashes since before pregnancy but they have worsened since i became pregnant. It really becoming hard to do an elimation diet especially while pregnant so I'm thinking I will call the naturopath and order the IgG tests but I'm wondering are these tests recondized by reg medical community or only naturopaths...not that it matters to much because I believe in them. Does anyone know if I have to stop taking zyrtec before the test? I'm really interested to hear what people have to say about IgG testing and there personal experience with this. Thanks for listening.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nu-to-no-glu Apprentice

These are good questions that I don't have answers to! But, I am waiting on results from my IgG tests and my dr is an MD, so he at least recognizes them as legit! I will tell you that when I was pregnant many many of my symptoms (that at the time, I didn't relate to celiac as I had no knowledge of the disease) were crazy! My gums bled so much, I had a tooth chip off, I had sores all over my body, including in my nose, etc. I think the hormones just kick in and send all of that stuff into over-drive, especially if it's fighting against gluten. Did anyone biopsy your rash? Maybe it's worth asking your primary dr to send you to someone who will take their suspicion seriously? I can't imagine being pregnant and trying to get all of this stuff straightened out! I think the additonal food testing would be worth it, just a blood test and you can go from there. Good luck, and take care of yourself (I say this as my 22 mth only is exhausting me while I try to type) :)

  • 2 weeks later...
missybean Apprentice
These are good questions that I don't have answers to! But, I am waiting on results from my IgG tests and my dr is an MD, so he at least recognizes them as legit! I will tell you that when I was pregnant many many of my symptoms (that at the time, I didn't relate to celiac as I had no knowledge of the disease) were crazy! My gums bled so much, I had a tooth chip off, I had sores all over my body, including in my nose, etc. I think the hormones just kick in and send all of that stuff into over-drive, especially if it's fighting against gluten. Did anyone biopsy your rash? Maybe it's worth asking your primary dr to send you to someone who will take their suspicion seriously? I can't imagine being pregnant and trying to get all of this stuff straightened out! I think the additonal food testing would be worth it, just a blood test and you can go from there. Good luck, and take care of yourself (I say this as my 22 mth only is exhausting me while I try to type) :)

Did you get the results from your Igg tests? I'm curious to find out if you had suspicions of certain foods and if you were right. I sent off my test about a week ago. Waiting for the results.....trying to be patient.

Brookesmom Newbie
Did you get the results from your Igg tests? I'm curious to find out if you had suspicions of certain foods and if you were right. I sent off my test about a week ago. Waiting for the results.....trying to be patient.

I got the IgG food and environmental allergy testing blood panel a few months ago from my M.D. It all came back negative! I was sure either wheat or barley would show up since they make me bloat so much. I guess I'll need to pursue other testing for celiac/gluten intolerance.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    3. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,367
    • Most Online (within 30 mins)
      7,748

    Pauline14
    Newest Member
    Pauline14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.