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twe0708

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twe0708 Community Regular
twe0708
Posted

I am getting ready to make bread in a bread maker for the first time. Do I have to put the wet ingredients on the bottom (in first) or does it not matter?

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Kylie Explorer
Kylie
Posted

It depends on the shape of the machine. Round pan models- dry ingredients first. Square upright or rectangular- wet ingredients first.

homemaker Enthusiast
homemaker
Posted

Usually the owners manual will tell you and give suggestions...

twe0708 Community Regular
twe0708
Posted
  • Author

Thanks. Ugh...I forgot to add the zantham gum. :o Added it about 15 minutes into the kneading. Hope it turns out!

homemaker Enthusiast
homemaker
Posted

Might be OK...let us know how it turns out!

twe0708 Community Regular
twe0708
Posted
  • Author

Homemaker - My bread has 20 minutes to go. Can I lift the lid to butter the top?

homemaker Enthusiast
homemaker
Posted
Homemaker - My bread has 20 minutes to go. Can I lift the lid to butter the top?

I am not sure...You could wait until its done...

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twe0708 Community Regular
twe0708
Posted
  • Author
I am not sure...You could wait until its done...

Ok...I will wait just to be on the safe side. I will take a picture and let you know how it tastes later. Thanks!

homemaker Enthusiast
homemaker
Posted
Thanks. Ugh...I forgot to add the zantham gum. :o Added it about 15 minutes into the kneading. Hope it turns out!

What flours did you end up using? Usually flour blends have their own Xanthan Gum in then already...But if you use plain gluten-free Flours then you need to add the Xanthan Gum

twe0708 Community Regular
twe0708
Posted
  • Author
What flours did you end up using? Usually flour blends have their own Xanthan Gum in then already...But if you use plain gluten-free Flours then you need to add the Xanthan Gum

I just posted pictured on a new post called 1st Loaf of Bread. Please check it out and tell me what you think. I used Bob's Red Mill Flour mixes. This is the recipe nI found on this site:

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