Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweet Potato Casserole And Other Thanksgiving Dishes


GIunknown

Recommended Posts

GIunknown Rookie

I need receipes for gluten free and dairy free thanksgiving dishes. This is my first year.

Sweet potato casserole is my favorite


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pamelaD Apprentice

Here is how I make my husband's favorite sweet potato dish:

- boil up, drain, and mash sweet potatoes (about 6-8?)

- add a little orange juice (about half a cup?)

- add some cinnamon (a few teaspoons), nutmeg (half a teaspoon), any other spices you want

- add some brown sugar (half a cup to over a cup, depending on how sweet you want it)

- add some egg (about 2)

- beat everything up well and spread into a pan (9X13)

- bake at 350 for about 40 min

- put a layer of small marshmellows on top and bake for just a few more min to melt them.

As you can see, I don't usually follow a strick recipe, just kind of throw everything together. So much depends on how big the sweet poatoes are, how big the eggs are, how much spice and sugar you like, etc...

have fun!

P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,173
    • Most Online (within 30 mins)
      7,748

    marley.daring9
    Newest Member
    marley.daring9
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
×
×
  • Create New...