Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aha Test Results Back!


dbuhl79

Recommended Posts

dbuhl79 Contributor

So after fighting with my doctors office, I finally got copies of my test results back. Good news is it does look legitimate I don't have Celiac Disease based on these findings. Maybe just a gluten intolerance? I don't know! I've been having a heck of a week digestively as it is, thinking I've snuck something in my diet my body isn't loving.. or maybe its just IBS, but I do feel frustrated.. :( Any thoughts.. .

IGA 150.00 mg/dl (units)

Transglutam IGA 5 AU

Sed Rate RBC 3 mm/h

C-Reactivev Prot < 0.1 mg/dl

Hmm.. what can I eat, is now what I wonder..

Thanks for your thoughts!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lesliean Apprentice

I wouldn't consider this a complete blood panel. I wouldn't rule out Celiacs based on this panel. Did the gluten free diet help you? What are your symptoms? See:

https://www.celiac.com/st_prod.html?p_prodi...-44105346207.ce

I'll wait for your post.

Leslie

CMWeaver Apprentice

When we had my girls tested, they did it in two rounds. The first was the testing that was ordered for you. Their ped. had no idea what could be the problem. The only thing that came up positive at first for them was IgG which I didn't see.

The second round run by a GI was

Anti-tissue Transglutaminase Antibody (tTG),

Anti-Endomysial Antibodies (EMA), IgA:

Anti-Gliadin Antibodies (AGA), IgG

Anti-Reticulin Antibodies (ARA)

These came up positive. Initially, they thought they had a what "allergy". The second round of lab tests (which were positive) and a biopsy confirmed the celiac.

dbuhl79 Contributor

Yes this was all I was tested for. I went off gluten for about a week or so approximately before visiting my GI. Suddenly allmy digestive issues halted, and were gone! (Thankfully) Unfortunately, I realized that if I was to talk my GI into testing me for Celiac, I would hav eto go back on gluten. I did for about a week before they did the blood test. (Which could be the negative results).

I was informed befor eleaving the doctors office that I need not worry and call them for my results, as they would be on top of this an eagerly contacting me. (HA!) I had to call, and call, and finally got a hold of a nurse who informed me that they were negative. That was it, no follow-up appt. to see why i was loosing weight, having horrible abdominal pain and diarrhea, mad dashes to the bathroom and literally shaking out of panic of not making it! They half-hearteldy mentioned IBS when they were seeing me initally as a possible cause, that and UC, and Chrons. Needless to say I went back to gluten-free diet as my symptoms passed.

It is only in this few weeks that I've had a gluten accident. I went back to my strict gluten-free diet and the symptoms subsided slightly, flaired up viciously last week and have had abomdinal pain all through the week. Even some what heartburn feelings too. so I am now questinoing if it is a gluten intolerance or just plain IBS brought on by stress. (a family member recently diagnosed with cancer).

I am debating going back to the GI as anxiety is taking over all my outings again, in fear I could have a nother "upset" and urgently need a bathroom. I mean, how frustrating is it to go somewhere and be counting the bathrooms along the way! :) I know you all can relate.. but I am so lost as to wha tI should or should not eat, if I have IBS, celiac disease, or goodness knows what.. :) I suppose its time to swallow my pride and see the GI again. Ahh this is what I get for being a stubborn woman!

Thanks for your replies and your support. If you think of any other possibilities that'd be great, or any suggestions on starting perhaps an elimination diet!

gf4life Enthusiast

Hi Dana,

IGA 150.00 mg/dl (units) ~ This is your total IgA. Adults usually have 90-450mg/dl, so you are fine with this. If you were deficient it would alter how they read your other Celiac tests.

Transglutam IGA 5 AU ~ This is the most "specific" test for celiac disease. That means if you are positive, then you have celiac disease, but if you are negative it does NOT mean that you don't have celiac disease or will never have celiac disease. You could be one of the many people who take a long time to produce the accepted positive level of this antibody, regardless of how bad the symptoms might be.

Sed Rate RBC 3 mm/h & C-Reactivev Prot < 0.1 mg/dl ~ Both of these tests check for inflammation in the body. They don't tell you if you have celiac disease or not.

I would get the rest of the Celiac Panel done if posible, or get the gene test done if you are already gluten-free. Going back on gluten is horrible after you have been gluten-free for a while. It isn't worth it in my opinion. You seem to already know that gluten is bothering you, so stick with that. You know your body better than anyone else.

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.