Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Once You Are Gluten Free What Are The Testing Options?


carecare

Recommended Posts

carecare Enthusiast

My dh went gluten free 2 yrs ago for a couple months with great success but decided to eat as before after that period of time and yes, his symptoms came back. Well, he did a paleo eating challenge with his workout group and realized his symptoms did indeed clear up again. He knows now he can't have gluten. Thanksgiving he cheated and he had issues for a good two weeks....off and on diarrhea. His severe indigestion started Thanksgiving evening...but luckily that didn't last 2 wks...it's just the D that's been off and on...and some stomach pain.

Anyway, my question is....once you are already gluten free is there any surefire way of testing for Celiac? I know the bloodwork won't be accurate...however, would a biopsy show celiac if you've been off of gluten for a few months? I know Entrolabs (sp?) does testing...and you don't have to be ingesting gluten to get tested right? but they can't say you have celiac but only gluten intolerance. Well we already know he's gluten intolerance. If I did not have children I'd say fine...live with not having the official diagnosis and just live a gluten free life. I just would like to know for sure. Also, because we aren't a gluten free household I want to make sure we are doing everything right for my husband. If he's true Celiac it would be easier to tell the kids "daddy has Celiac and we need to make our home gluten free."...it would just be easier for everyone if we knew. If he's Celiac I don't want him getting accidentally glutened because we made cookies with flour or baked something with gluten in it and didn't clean things good enough.

So should I encourage him to make an appointment with the dr. and request a biopsy?

Also, anyone know what the dr. meant by this when my daughter had her appendix out 4-5 yrs ago. He said there was fluid around her appendix that is usually present with celiac patients. The fluid had certain type of lymphocytic cells or something in it. She did get the bloodtest for celiac and was negative ( I also remember telling the dr that my daughter hadn't had much gluten rich foods in a few weeks...as she doesn't eat bread so her gluten intake was mostly from some cereal here and there...he thought that would be fine)....but I never seen the numbers and then her pediatrician the last time I saw her (a month ago) was looking through her chart and mentioned something about the numbers on the celiac test but then didn't say anything else. I wondered if it was borderline or something. Should I call up and ask for the results? And the reason I actually got her tested was because for years prior she had so many bouts of illness and diarrhea. However, that has seemed to calm down and she rarely has the cramping and stuff anymore. So I don't know what to think.

Any ideas? :)

CC

edited to add: I did a lot of reading here in the last hour. I think I'm going to encourage a Entrolab full screening. He hates dr's and this way we'll know just a little more and have a clue about what's going on.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JillianLindsay Enthusiast

Hello,

Enterolab & other genetic testing can only tell you if someone has a genetic predisposition to celiac disease, it is not a confirmation that they do indeed have it. DRs may dx (diagnose) based on genetic testing plus a positive dietary response.

Lymphocytes (I'm not a Dr, so this is my lay person's understanding) are a type of white blood cell which show an immunte system response. My biopsy showed a lymphocyte overgrowth and this paired with a positive ttg blood test and genetic test confirmed my dx.

I hope that helps at least a little :)

Good luck,

Jillian

My dh went gluten free 2 yrs ago for a couple months with great success but decided to eat as before after that period of time and yes, his symptoms came back. Well, he did a paleo eating challenge with his workout group and realized his symptoms did indeed clear up again. He knows now he can't have gluten. Thanksgiving he cheated and he had issues for a good two weeks....off and on diarrhea. His severe indigestion started Thanksgiving evening...but luckily that didn't last 2 wks...it's just the D that's been off and on...and some stomach pain.

Anyway, my question is....once you are already gluten free is there any surefire way of testing for Celiac? I know the bloodwork won't be accurate...however, would a biopsy show celiac if you've been off of gluten for a few months? I know Entrolabs (sp?) does testing...and you don't have to be ingesting gluten to get tested right? but they can't say you have celiac but only gluten intolerance. Well we already know he's gluten intolerance. If I did not have children I'd say fine...live with not having the official diagnosis and just live a gluten free life. I just would like to know for sure. Also, because we aren't a gluten free household I want to make sure we are doing everything right for my husband. If he's true Celiac it would be easier to tell the kids "daddy has Celiac and we need to make our home gluten free."...it would just be easier for everyone if we knew. If he's Celiac I don't want him getting accidentally glutened because we made cookies with flour or baked something with gluten in it and didn't clean things good enough.

So should I encourage him to make an appointment with the dr. and request a biopsy?

Also, anyone know what the dr. meant by this when my daughter had her appendix out 4-5 yrs ago. He said there was fluid around her appendix that is usually present with celiac patients. The fluid had certain type of lymphocytic cells or something in it. She did get the bloodtest for celiac and was negative ( I also remember telling the dr that my daughter hadn't had much gluten rich foods in a few weeks...as she doesn't eat bread so her gluten intake was mostly from some cereal here and there...he thought that would be fine)....but I never seen the numbers and then her pediatrician the last time I saw her (a month ago) was looking through her chart and mentioned something about the numbers on the celiac test but then didn't say anything else. I wondered if it was borderline or something. Should I call up and ask for the results? And the reason I actually got her tested was because for years prior she had so many bouts of illness and diarrhea. However, that has seemed to calm down and she rarely has the cramping and stuff anymore. So I don't know what to think.

Any ideas? :)

CC

edited to add: I did a lot of reading here in the last hour. I think I'm going to encourage a Entrolab full screening. He hates dr's and this way we'll know just a little more and have a clue about what's going on.

brigala Explorer

No, there's no surefire way to diagnose Celiac or know the difference between Celiac and some other gluten intolerance unless you're eating gluten consistently for a period of time. Tests MAY come back positive for Celiac, but negative results will be questionable.

Frankly, negative results are questionable enough even on a full-gluten diet.

But it doesn't really matter, does it? Whether your husband is gluten intolerant or Celiac, the treatment is the same. And although the genetic test by Enterolab can't diagnose Celiac, per se, it CAN identify the genetic disposition toward Celiac. And for the purposes of where to go from here with your daughter, the genetic disposition is all that matters. It doesn't matter if your husband has Celiac or not if he has the gene -- your daughter still could have inherited it.

If I were in your shoes, I would have the husband take just the genetic test from Enterolab, and have your daughter take the genetic AND the stool test from Enterolab. That way you'll know what you're dealing with.

My son had the Enterolab stuff done and it shows he doesn't have the Celiac gene but he has two copies of a gene associated with gluten intolerance and he has elevated antibodies to gluten (and to dairy). So he probably does NOT have Celiac disease, but he definitely has a gluten problem (which we already knew, symptomatically).

carecare Enthusiast

Thanks for the responses. I was thinking that same thing. Just having my husband get the genetic testing and my daughter get the full screening. She's really balking at having the household go gluten free and if it comes back showing a gluten intolerance it would give her more evidence that it's for the best. We know for a fact the my husband is intolerant to gluten and he's not willing to go back on gluten for testing. So I'm more concerned about making sure my kids are doing the right thing for their health now. I'm also thinking of getting the full screening done for myself as I've been diagnosed with IBS which flared cooincidentally when I started cooking gluten free for my husband two years ago....it was problems once every two weeks...then gradually became 2-3 times a week 9 months later for which I went to the dr. He had me take fiber supplements everyday and said if it doesn't clear in 2 wks on the fiber he's send me to a gastro doctor. Fiber cleared it right up...but I'm not good with taking the fiber every day and tend to have relapses because of it. I wonder though, if I'm having some intolerance issues to foods. I also have several siblings with IBS (never tested for gluten intoelance)...and siblings and mother with autoimmune disorders...and a father who died of Colon cancer.

Anyway, thanks for all the help :)

CC

No, there's no surefire way to diagnose Celiac or know the difference between Celiac and some other gluten intolerance unless you're eating gluten consistently for a period of time. Tests MAY come back positive for Celiac, but negative results will be questionable.

Frankly, negative results are questionable enough even on a full-gluten diet.

But it doesn't really matter, does it? Whether your husband is gluten intolerant or Celiac, the treatment is the same. And although the genetic test by Enterolab can't diagnose Celiac, per se, it CAN identify the genetic disposition toward Celiac. And for the purposes of where to go from here with your daughter, the genetic disposition is all that matters. It doesn't matter if your husband has Celiac or not if he has the gene -- your daughter still could have inherited it.

If I were in your shoes, I would have the husband take just the genetic test from Enterolab, and have your daughter take the genetic AND the stool test from Enterolab. That way you'll know what you're dealing with.

My son had the Enterolab stuff done and it shows he doesn't have the Celiac gene but he has two copies of a gene associated with gluten intolerance and he has elevated antibodies to gluten (and to dairy). So he probably does NOT have Celiac disease, but he definitely has a gluten problem (which we already knew, symptomatically).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    2. - trents replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    3. - Francis M posted a topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    4. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,852
    • Most Online (within 30 mins)
      7,748

    Cherie T
    Newest Member
    Cherie T
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Francis M
      When my wife attempted to open the online card in the store with a cashier, it would not work. We then showed the owner the link to the card, the online receipt that I got upon purchase, and even my bank statement confirming the purchase. That did not satisfy her, since she said she needed the link to open to reveal the gift ID num. They even admitted they had a systems problem around that time.
    • trents
      Was the card itself lost or just the record or both?
    • Francis M
      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.