Ingredients:
6 cups chicken broth 1 large onion 4 medium red potatoes, cubed 2 medium carrots, peeled and sliced ½ head of broccoli, cut to bite sized chunks Nice handful of...
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Hills Bros. Cappuccino Flavors
By celiacmom2, in Gluten-Free Foods, Products, Shopping & Medications
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Celiac.com 11/20/2018 - This soup is not fancy, but it is easy to make and super versatile. You can mix and match vegetables to your heart’s content. It makes a great addition to your fall and winter slow cooker recipe box. Basically, just chuck everything into a slow cooker and come back later to dinner.
Ingredients:
6 cups chicken broth 1 large onion 4 medium red potatoes, cubed 2 medium carrots, peeled and sliced ½ head of broccoli, cut to bite sized chunks Nice handful of...
Celiac.com 11/19/2018 - People with celiac disease cannot reliably determine whether they ate gluten or not based on symptoms, however severe those symptoms may be, according to research presented by Amanda K. Cartee, MD, of the Mayo Clinic, and her colleagues, at the American College of Gastroenterology Annual Meeting in Philadelphia.
Because there is presently no FDA-approved test to confirm gluten exposure, celiac patients commonly rely on the presence or absence of gastrointestinal or other symptoms as an indicator...
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Celiac.com 11/17/2018 - This soup works great as a dinner starter. It also works great as a full meal when paired with a salad and some good gluten-free bread. Pair it with half a sandwich for a great lunch. The recipe works great if you happen to have leftover chicken in the fridge. If not, you can use rotisserie chicken or leftover holiday turkey.
Ingredients:
2½ cups chopped cooked chicken 5 cups chicken broth 5 cups water 1 cup cream 1 medium onion, chopped 2 cups sliced f...
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Celiac.com 11/16/2018 - The best part of being diagnosed with celiac disease is finding out what you or your child has so that you can get back in control and in a position to do something about it. This article is dedicated to “getting back to basics.” Many of you will already be familiar with these topics. Still, every now and then we need to be reminded—for our well being or the well being of our loved ones—we must not take for granted the everyday food items we grab from the shelves or the medications we must take. We ...
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Celiac.com 11/16/2018 - I recently discovered an amazing one-to-one gluten-free all purpose flour blend made by Flour Farm. There are other companies making such flour blends, however what has been absent from this space is a healthy version. Most other blends are full of starches and other ingredients that just aren't very healthy.
Flour Farm, however, is made in a 100% gluten-free facility, and it contains only the following organic ingredients: Sweet white rice flour, brown rice flour, tapioca flour, almond flour...
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I just did the same exact thing that BGG did. I've loved this drink for years, but after not having it for a while, I got some on the weekend and was drinking it yesterday and today at work. Today I had *ahem* stomach issues after finishing one cup, and got increasingly more spacey/dizzy/headachy by the hour after that. I suspect that the maltodextrin listed in the ingredients is now wheat derived. -
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Peter, I have been gluten-free over 25 years. As time passed, I started having symptoms of gluten poisoning - not as bad as gluten, but some of the same, old problems. I thought “it’s just me”, because I am extremely careful. This past April, I was diagnosed with another autoimmune disease (count now is three). I started doing research again (on autoimmune diseases) and found a lot of research/information on the subject. I found the website of Dr. Sarah Ballant...
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