Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help Me Understand My Prometheus Results


mrsroo

Recommended Posts

mrsroo Rookie

I got my Prometheus test results yesterday and need some help from someone who is more familiar with genetic "language". My results were as follows:

Alleles detected:

DQ8 Heterozygous (DQB1*03/DQB2*0302)

Ok, so I think I understand that "DQ8 Heterozygous" means I have 1 copy of the DQ8 celiac gene which I would have received from 1 of my parents. Right?

Now, what does the "DQB1*03/DQB2*0302" mean? I tried Googling that exact phrase in quotes, but got no hits. I also tried Googling just the "DQB2*0302" part and again got no hits.

From the research I've done, the DQ8 gene is normally labeled DQB1*0302, and not DQB2*0302. Can someone please explain to me what exactly "DQB1*03/DQB2*0302" means? Did Prometheus perhaps made a mistake (maybe a typo) in the way it labeled my results?

And does anyone know if having the DQ8 gene coincides with having lots of other food allergies/sensitivities? I also had a food allergy blood test and found out I have Class 2 IgE allergies to milk, corn, soy, orange, peanut, wheat and garlic, as well as IgG sensitivities to 28 different items (which included VERY high sensitivities to gluten, milk & yeast).

I'm wondering if I should have the Enterolab genetic test done as well to check for other genes that Prometheus didn't test for???

Thank you for any help!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mrsroo Rookie

I was hoping someone would respond to me...maybe my questions in my first post were too detailed?? Or maybe I should have posted in a different category??

How about this...does anyone out there who has the DQ8 celiac gene have a copy of their Prometheus or Enterolab genetic results available to look at?

Can you tell me exactly how your DQ8 gene was labeled? Did it say DQB1*0302 .... or did it say DQB2*0302???

THANK YOU FOR YOUR HELP!!! :)

Jestgar Rising Star

Maybe you could call prometheus on Monday. They should be able to explain the notation to you.

EJR Rookie
I got my Prometheus test results yesterday and need some help from someone who is more familiar with genetic "language". My results were as follows:

Alleles detected:

DQ8 Heterozygous (DQB1*03/DQB2*0302)

Ok, so I think I understand that "DQ8 Heterozygous" means I have 1 copy of the DQ8 celiac gene which I would have received from 1 of my parents. Right?

Now, what does the "DQB1*03/DQB2*0302" mean? I tried Googling that exact phrase in quotes, but got no hits. I also tried Googling just the "DQB2*0302" part and again got no hits.

From the research I've done, the DQ8 gene is normally labeled DQB1*0302, and not DQB2*0302. Can someone please explain to me what exactly "DQB1*03/DQB2*0302" means? Did Prometheus perhaps made a mistake (maybe a typo) in the way it labeled my results?

And does anyone know if having the DQ8 gene coincides with having lots of other food allergies/sensitivities? I also had a food allergy blood test and found out I have Class 2 IgE allergies to milk, corn, soy, orange, peanut, wheat and garlic, as well as IgG sensitivities to 28 different items (which included VERY high sensitivities to gluten, milk & yeast).

I'm wondering if I should have the Enterolab genetic test done as well to check for other genes that Prometheus didn't test for???

Thank you for any help!!

My Prometheus result show: DQ8 Heterozygous (DQB1*03/DQB2*0302)

This was done 08/10/2009

My Enterolab results show: HLA-DQB1 Molecular analysis, Allele 1: 0302 (they told me this

is equivalent to DQ8)

Also: HLA-DQB1 Molecular analysis, Allele 2: 0603 (apparently this is a gluten sensitivity gene but

not one of the main celiac genes)

It also says: Serologic equivalent: HLA-DQ 3,1 (Subtype 8,6)

The American Red Cross does the genetic work for Enterolab. I think they also look for the 'gluten sensitive' genes that Dr. Fine and other researchers are advocating/ suggesting. The best I can

understand is that DQ8 is kind of a shorthand way of writing. I don't understand the rest of it and

couldn't find clarification on the internet either.

Joyce

mrsroo Rookie

Thanks Joyce! Your results from Prometheus were labeled just like mine...that's exactly what I was trying to confirm!

I think I may also get the Enterolab genetic test too, since it seems they can detect the other gluten sensitivity genes that Prometheus doesn't test for.

Thanks again!!

nora-n Rookie

mrsroo, yes, Prometheus probably just tests for DQ2 and DQ8.

Enterolab gives you all the beta chains.

The heterozygous means it is not homozygous, which would have meant there are two excact copies of the gene.

We all have alpha and beta chains, and two sets.

Someone with DQA1 03* DQB1 0302 has a DQ8 gene, and some labs write the other gene as DQB2. Just to make it different from the first one.

Someone here phoned quest about the results, as he was a bit confused, and lo and behold they had all the alpha and beta chains at Quest, but they jsut simply did not write them in the result to the doctor....(We have seen here that doctors normally have no clues whatsoever what DQ results mean, so this would absolutely confuse them, so the labs only report postive results for DQ2 or DQ8...but eh lab has the alpha chain results and the beta chain results)

You could try asking Promehteus if they have the comple te results.

By the way, your results are DQ8, the other celiac gene.

The other person here with DQ8 and DQ6, the DQ6 is part of the old DQ1 and sometimes those peopel are very gluten sensitive.

To see the charts of the DQ genes and alpha chains and beta chains, go to www. en.wikipedia.org and type in HLA DQ and also HLA DR and maybe surf around on the different genes there.

Good charts there.

EJR Rookie

mrsroo, yes, Prometheus probably just tests for DQ2 and DQ8.

Enterolab gives you all the beta chains.

The heterozygous means it is not homozygous, which would have meant there are two excact copies of the gene.

We all have alpha and beta chains, and two sets.

Someone with DQA1 03* DQB1 0302 has a DQ8 gene, and some labs write the other gene as DQB2. Just to make it different from the first one.

Someone here phoned quest about the results, as he was a bit confused, and lo and behold they had all the alpha and beta chains at Quest, but they jsut simply did not write them in the result to the doctor....(We have seen here that doctors normally have no clues whatsoever what DQ results mean, so this would absolutely confuse them, so the labs only report postive results for DQ2 or DQ8...but eh lab has the alpha chain results and the beta chain results)

You could try asking Promehteus if they have the comple te results.

By the way, your results are DQ8, the other celiac gene.

The other person here with DQ8 and DQ6, the DQ6 is part of the old DQ1 and sometimes those peopel are very gluten sensitive.

To see the charts of the DQ genes and alpha chains and beta chains, go to www. en.wikipedia.org and type in HLA DQ and also HLA DR and maybe surf around on the different genes there.

Good charts there.

Hi Nora,

Thank you so much for replying to Mrs. Roo and also to myself (Joyce). You know a lot about reading these results and your words

and thoughts are very useful. Could you please tell me a little more about your comment reading the DQ6

on my Enterolab report (Serologic equivalent: HLA-DQ 3,1 (Subtype 8,6). Are these the two genes from both of my parents (one giving me DQ8 and one DQ6)? which you mentioned is part of the old DQ1. I understand

that the HLA-DQB1 Molecular analysis, Allele 2: 0603 is also a gluten sensitivity gene (but not one of the main

celiac genes). Or am I not reding this correctly at all?

Thank you so much,

Joyce


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

yes, you got the DQ8 from one and the DQ6 from the other.

Each one of your parents also has two genes but we do not know which genes. So your siblings could have some different celiac genes, or the same.

There are several DQ1 gluten sensitive, correctly very gluten sensitive people on the gluten sensitivty forums at braintalk and neurotalk.

Dr. Hadjivassiliou found that about 20% of his gluten ataxia patients were DQ1.

EJR Rookie

yes, you got the DQ8 from one and the DQ6 from the other.

Each one of your parents also has two genes but we do not know which genes. So your siblings could have some different celiac genes, or the same.

There are several DQ1 gluten sensitive, correctly very gluten sensitive people on the gluten sensitivty forums at braintalk and neurotalk.

Dr. Hadjivassiliou found that about 20% of his gluten ataxia patients were DQ1.

Thank you for your reply, Nora. I will try to find the gluten sensitivity forums that you mention. I noticed when I looked up your name that you are from Norway. I am of Norwegian descent but live in Canada. My mother's parents immigrated to Canada from Norway

in the early 1900's. My mother spoke fluent Norwegian but I'm afraid my sister and I didn't learn very much as it wasn't spoken at home. My father was from England.

In some of the reading I have done, it seems that Celiac disease/ gluten sensitivity is quite common in Norway. Is this correct? Also, I understand that DQ8 is a common genetic marker there (more so than in North America). I believe that I am gluten sensitive but not full blown Celiac. My Enterolab results showed elevated fecal Anti-gliadin IgA but fecal anti-tissue transglutaminase IgA was not elevated. Unfortunately I had already been gluten free for over a year when these tests were done.

Thanks again for helping me understanding the DQ1/DQ6 relationship.

Joyce

roxnhead Rookie

HI ALL,

I ALSO COME FROM NORWEIGIAN ANCESTRY! MY MATERNAL GRANDMOTHER WAS 100% AND MATERNAL GRANDFATHER 50%. MY FATHER'S PARENTS IRISH/DUTCH/SWEDISH--NORTHERN EUROPEAN. MY ANTI-GLIADIN WAS THE ONLY POSITIVE BLOOD TEST. MY ENDOSCOPY'S (2) WERE NEGATIVE FOR CELIAC BUT SINCE GLUTEN-FREE DIET IS WORKING G.I. CONFIRMS LATENT CELIAC. DIAGNOSIS HAS ALWAYS BEEN SUBJECT TO QUESTIONING? I DECIDED TO HAVE GENETIC TESTING-POSITIVE FOR BOTH DQ2 & DQ8. SO MY QUESTION IS DOES THIS FINALLY CONFIRM THE CELIAC DIAGNOSIS? I WILL REMAIN gluten-free BUT MY QUESTION IS FOR MY FAMILY MEMBERS BENEFIT--SINCE I HAVE 2 MARKERS DOESN'T THIS MEAN MY CHILDREN WOULD HAVE AT LEAST 1 AND MY SIBLINGS AS WELL! I WILL GO TO THE MEDICAL LIBRARY TOMMORROW I NEED A TUTORIAL ON GENETICS!

Jestgar Rising Star

Your genes can't confirm celiac disease, but they are suggestive. Yes, your children will have at least one of those genes, and no, your siblings may not (but there is a 75% chance that they have at least one of them).

nora-n Rookie

yes, there are a lot of celiacs here, but more so in Sweden and Finland. In Sweden they tested a lot of 13-year olds, or maybe they were tvelve, and 3% had tissue transglutaminase antibodies.

There are a lot of DQ2 but also a lot of DQ8 here.

They eat a lot of bread here, and it is fortified with gluten...so celiac is triggered that way. Low vitamin D from no sunshine in the winter is probably another cause.

I myself am half norwegian and I have lived here off and on in childhood and permanently for 30 years.

We even have gluten-free buns at mac Donalds here and Burger King.

I cook everything from scratch and bake at home. The store-bought gluten-free goods almost all have wheat starch so I cannot have any.

I do not have a diagnosis but I am sure I am celiac, I had the fatigue and the DH too and hashimotos and elevated liver enzymes. I just think I was tested too early. I have the neuro issues common to DQ6.

Just read up on the wikipedia pages on HL DQ and HLA DR.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,367
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.