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Eye Sight And Headaches...

kaki-clam

By kaki-clam
in Coping with Celiac Disease

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kaki-clam Enthusiast
kaki-clam
Posted

I have worn glasses since I was 8 years old...now 33....since going gluten free 4 months ago, i have noticed an increased amount of headaches when i am in bright light areas, and i am also noticing a difference in my eye sight. I just got a new prescription for my lenses 6 months ago (2 months prior to going gluten free) ..is it possible that these changes are due to my diet change? My insurance isn't great, so before I head to the eye doctor, I thought I would check in here to see if anyone else has experienced a change in vision after going gluten free.

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boysmom Explorer
boysmom
Posted

I would have to say yes and no. My problem with my eyes pre-gluten-free was that after some time on my computer my right eye would not readjust to distance vision for several hours (or until after a nap). I have virtually no trouble with it now except when I am recovering from exposure to one of my sensitivities (gluten or nightshades). I have also noticed that my night vision is greatly improved. I have not, however, had any eyestrain type headaches that would signify that my prescription needed adjusting.

I would think that it would be worth a vision checkup if the headaches persist, but at 4 months gluten-free it is also possible that other hidden food sensitivities could be coming to the fore and causing them. A food log/diary might help pinpoint whether that is a possibility for you.

Lanie940 Newbie
Lanie940
Posted
I have worn glasses since I was 8 years old...now 33....since going gluten free 4 months ago, i have noticed an increased amount of headaches when i am in bright light areas, and i am also noticing a difference in my eye sight. I just got a new prescription for my lenses 6 months ago (2 months prior to going gluten free) ..is it possible that these changes are due to my diet change? My insurance isn't great, so before I head to the eye doctor, I thought I would check in here to see if anyone else has experienced a change in vision after going gluten free.

Are you having any other symptoms? I astarted noticing a change in my eyesite and it progressed to numbness and tingling in my nose and lips. My calves were also 'buzzing" and humming, it was the strangest feeling I ever had. Basically I think with our condition we really need to keep an eye on our electrolytes. So, i don't know if the Celiac is a part of your problem or not. But I know my eyesite was really bad(distance-wise) until i was treated and given supplements for the imbalance.

Lanie940 Newbie
Lanie940
Posted
I have worn glasses since I was 8 years old...now 33....since going gluten free 4 months ago, i have noticed an increased amount of headaches when i am in bright light areas, and i am also noticing a difference in my eye sight. I just got a new prescription for my lenses 6 months ago (2 months prior to going gluten free) ..is it possible that these changes are due to my diet change? My insurance isn't great, so before I head to the eye doctor, I thought I would check in here to see if anyone else has experienced a change in vision after going gluten free.

Are you having any other symptoms? I astarted noticing a change in my eyesite and it progressed to numbness and tingling in my nose and lips. My calves were also 'buzzing" and humming, it was the strangest feeling I ever had. Basically I think with our condition we really need to keep an eye on our electrolytes. So, i don't know if the Celiac is a part of your problem or not. But I know my eyesite was really bad(distance-wise) until i was treated and given supplements for the imbalance.

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  • Posts

    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      ttg iga high (646 mg/dl) other results are normal

      By RMJ · Posted

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
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