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Cookie Crust For Pies And Cakes

LLH

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LLH Rookie
LLH
Posted

What is the best cookie crust recipe for cheesecakes, etc.? Is there a gluten-free chocolate cookie crumb mix I can buy? What about a substitute for graham crackers?

I made a cheesecake with a crust recipe of gluten-free vanilla wafers (home-made), and it turned out like a peanut butter texture. Any suggestions would be great. Thanks.

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Guest nini
Guest nini
Posted

just last week when I was in Florida on vacation, my stepmom made a gluten-free key lime pie and for the crust she took one package of Enjoy Life Foods chocolate chip cookies and just crumbled them and mashed them into the bottom of the pie pan for the crust. It was absolutely delicious!

celiac3270 Collaborator
celiac3270
Posted

Pamela's cookies work amazingly well--I think the best for a sort of chocolately crust is the chocolate cookies with the choc. chips in them--crumbled up, of course.

tarnalberry Community Regular
tarnalberry
Posted

I make banana bread or pumpkin bread, then dry it in the oven to make crumbs when I want to make a crumb crust for my pies.

Guest nini
Guest nini
Posted

Oh that reminds me! Last Thanksgiving I made a cheesecake with The Gluten Free Pantry's Spice Cake as a sort of crust/base... it was really yummy. I just poured half of the batter for the spice cake in the pan, then the cheesecake batter , then baked them in the oven together. I suppose you could bake the spice cake (crust/base) by itself and then add whatever filling next.

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