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Celiac Doctor Around Tyler, Texas

Bopeeps

By Bopeeps
in Doctors

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Bopeeps Newbie
Bopeeps
Posted

I am trying to locatet a Celica Adult GI Doctor in or around Tyler, TX. I am 69 & was diagnoised with Celiac in December hatt2009. I need to find a doctor who knows somthing about Celiac. I would even go as for as Dallas,TX. Any information would be appreciated.

  • 2 weeks later...
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LizMaude Newbie
LizMaude
Posted

I am trying to locatet a Celica Adult GI Doctor in or around Tyler, TX. I am 69 & was diagnoised with Celiac in December hatt2009. I need to find a doctor who knows somthing about Celiac. I would even go as for as Dallas,TX. Any information would be appreciated.

There is Dr. Barroso in Houston.

zkat Apprentice
zkat
Posted

If you are willing to travel to Dallas the Dr. listed below are endorsed by DFW Celiac. I have not used any of the dr.'s but my Endocrinoligist is in the Dallas Diagnostics Group and I have been very impressed with them so far.

Dr. John Secor

8221 Walnut Hill Lane, Dallas, TX

Suite 214, LB 1

214-368-6707

Open Original Shared Link

Dr. Steven Wilkofsky

5934 Harry Hines Blvd. #700

Dallas, TX 75235

214-879-6900.

Dr. Peter Loeb, MD, Internal Medicine

8230 Walnut Hill Lane, Suite 610

Dallas, TX 75231

214-345-7398

Dr. Tya-Mae Julien, MD,

Dallas Diagnostic Association

Baylor Medical Pavilion I

4708 Alliance Blvd, Suite 200

Plano, TX 75093

972-758-6000 or 972-758-4600

  • 2 weeks later...
tamrene Newbie
tamrene
Posted

I am from East Texas too. I see Dr Verm in the Houston Medical Center. He is Baylor GI that has been treating celiac for 38 years. I would also join the Houston area Celiac support group. They send a very helpful monthly newsletter and it is only $20 a year. Hope this helps.

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      Celiac disease symptoms

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      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
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      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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