Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daycare

bellac

Recommended Posts

bellac Newbie
bellac
Posted

Hi, my 4 year old was recently diagnosed with celiac. Does anyone have any tips for dealing with daycare? We've talked to them, they're going to work with us, etc.. However, it seems nothing on the menu is safe for her. Any tips for substitutions to simplify vs. bringing so much "safe" food?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purple Community Regular
purple
Posted

Hi, my 4 year old was recently diagnosed with celiac. Does anyone have any tips for dealing with daycare? We've talked to them, they're going to work with us, etc.. However, it seems nothing on the menu is safe for her. Any tips for substitutions to simplify vs. bringing so much "safe" food?

Hi, there are older posts on daycare...just google it and preschool in the box above. I used to have a daycare, 10 yrs ago. We never had any gluten-free kids. There is a recipe for gluten-free play dough somewhere too...sorry, I didn't save it (google it).

duh...I did save it...under daycare stuff! (I want to have one again). I haven't tried this recipe:

Open Original Shared Link

jenn33 Newbie
jenn33
Posted

Hi, my 4 year old was recently diagnosed with celiac. Does anyone have any tips for dealing with daycare? We've talked to them, they're going to work with us, etc.. However, it seems nothing on the menu is safe for her. Any tips for substitutions to simplify vs. bringing so much "safe" food?

My 19 month old was recently diagnosed with Celiacs as well. Our daycare has been very nice but I do pack his lunch every day. One problem I have with asking them to change how they do things is one it is much more expensive and I also don't want to risk him getting sick again. I usually just pack the "main" item and then he eats whatever veggie, fruit and other safe things that they are serving. What I have found with our daycare is that they do have lots of things on there menu that could easily be gluten free but they buy the "kroger" brand of stuff. I am having a hard time finding definite answers of weather or not some things are "safe" for him to eat. I brought him his own salad dressing and ketchup for daycare and he has his own spot in the fridge so I can easily look and see if he needs snacks etc... It would be nice to have them "change" for us but the way I look at it this will be a problem we will face when he gets in school or starts staying over at friends house. Might as well make a habit of it while they are young. I just make extra food for dinner and either freeze it or pack it the next day for his lunch. My son loves sloppy joe meat and really could eat it everyday. So we always have that in the fridge or freezer for him :) I also sent some frozen things for them to have on hand just incase he won't eat what I sent.

I hope things get easier for you. It has for me. I just try not to think about all the stuff he can't eat or is "missing out" on and I have found some really great recipies so we all can eat good gluten free meals. Good luck!!

celiac-mommy Collaborator
celiac-mommy
Posted

I supply all of my ds's foods-he's 4. The only thing he eats there is fresh cut fruit/veggies for snack because I supplied them with a cutting board that is ONLY to be used with fruits and veggies b/c he was getting glutened from the sliced apples that were cut on the same cutting board that was used to cut the bagels. Even though it had been run thru the sanitizer, it can't get everything out of the cut marks.

I was supplying snacks and bringing a just a main dish while allowing him to eat the school's fruits and veggies at lunch, which are safe, UNTIL, the other kids dish themselves, touch their plates with the serving spoon, accidently hit their sandwich or pasta, etc.... CC all over the place. I also have them scrubbing each child's hands before they are allowed to leave the dining area to go back to the toys so that the toys aren't getting CC'd from their hands and fingernails. They only buy gluten-free supplies for his classroom~playdough, craft noodles, paints, etc... and they banned cake/cupcakes for birthdays because the crumbs from those gross dry store bakery cakes would end up all over the floor and the kids' shoes.

I spend as much time as I can in the classroom watching for random things I've never thought of before. I'm lucky though, his daycare/preschool is at my workplace.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748
    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.