Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Juice Plus+


Lgood22573

Recommended Posts

Lgood22573 Rookie

I went to a new doctor today with my entero labs in hand, along with other labs and my history. I was very surprised that he accepted the labs without question. He was a pathologist before he was an md. I asked if I should have the biopsy to see if I had celiac. "He said "No, there is no need, you have Celiac Disease, why put yourself through a biopsy". Wow-I already knew I had it, I was just shocked he would believe me for some reason. Anyway to my question... He wants to put me on JuicePlus+ a whole foods supplement, but I noticed after I left one of the ingredients is Oats. Isn't that a no no?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nmlove Contributor

I went to a new doctor today with my entero labs in hand, along with other labs and my history. I was very surprised that he accepted the labs without question. He was a pathologist before he was an md. I asked if I should have the biopsy to see if I had celiac. "He said "No, there is no need, you have Celiac Disease, why put yourself through a biopsy". Wow-I already knew I had it, I was just shocked he would believe me for some reason. Anyway to my question... He wants to put me on JuicePlus+ a whole foods supplement, but I noticed after I left one of the ingredients is Oats. Isn't that a no no?

I'd say so. You should do some research on Juice+. I briefly considered it for my kids but researched it and was very iffy. I can't remember the details so you'll have to do it. Basically, if you're eating lots of fruits/veggies, you don't need it. You can get more out of eating the whole foods than taking a pill. Plus, it's expensive. Also, when I talked to the rep (who called me multiple times over the holidays), she said that they were gluten-free but the ingredients listed oats (I seem to recall barley) and after talking with the chemist person, they said it was gluten-free because it fell under the testable limits.

Sorry I can't provide more detail. I don't have the time to look it up at the moment and I'm feeling a bit fuzzy.

Lgood22573 Rookie

Thanks- some detail is better than no detail!

MaryJones2 Enthusiast

Juice Plus is a multi-level marketing program. Chances are your doctor is also a rep and gets a commission. It's frightfully expensive and you should be able to get the same results with a high quality gluten-free vitamin (for a fraction of the price). I am fairly certain the company doesn't claim any of their products to be entirely gluten-free although you will find many reps who say otherwise.

  • 2 weeks later...
samcarter Contributor

I am leery of Juice Plus. I went to a demonstration, with my kids, and i felt like I was being indoctrinated into a cult or something! I asked the distributor, how exactly do they dehydrate all these fruits and vegetables, with heat? Because wouldn't that cause vitamin and enzyme loss? She said, no, they didn't use heat. Well, then how? She paused, and you could tell she had NO freaking clue. She said, "It's a patented process of some kind." Okeydokey.

Since I have apple allergies, and most all of their products have apple I couldn't buy anything anyway, even if the oats weren't an issue.

  • 3 weeks later...
BigKOR Newbie

I got an e-mail stating that they do not contain gluten, my mom has had me taking them and I've had no problems.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    2. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    3. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    4. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

    5. - sha1091a posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.