Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nausea Is Back......Why?


Kathleen Smith

Recommended Posts

Kathleen Smith Contributor

Hi everyone

I started this gluten free journey in April 2009 when diagnosed with celiac. Did great (I thought) and felling so much better. Then by August for some reason I thought it was okay to cheat when out to dinner. Well, rookie mistake and I paid with it with two months of nausea. And pretty severe nausea. Neeless to say that made me take this for what it is and I did what I called Phase II of gluten free eating. Learned even more about hidden gluten, didnt go out to eat until I had it under control and was feeling good. And when I did, it was a place that offered gluten free menu and that has only been like 3 times. Trying to stay as strict as I can while healing.

So, Sept/Oct was sick. But by Nov I was feeling really good. Dec really good. Now, very end of January I am getting nauseous again!!! It started last week. I have gone over and over it and I dont think I was glutened!

I did start to incorporate bagged lettuce back into my diet and I dont wash it. Could that be it? I also drank Smirnoff vodka a couple of times the past two weeks. Could that be it?

I had all kinds of blood tests back in Sept, also ultrasound, gastric-emptying, CT of abdomin and pelvic. All normal.

Any ideas???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SaraLynnMusic Newbie

Uh oh, I'm new to this Celiac thing too but my guess would be that Shmirnoff Vodka may have done it. I know they say that the distillation process gets rid of the wheat BUT what about the other flavouring stuff in the vodka? I have yet to get a clear response from Shmirnoff as to whether the other flavoring ingredients in their vodkas are gluten free.....

- Sara

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,997
    • Most Online (within 30 mins)
      7,748

    Krisy
    Newest Member
    Krisy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • The Logician
      To Trent’s, yes, from what i’ve read it is not uncommon for digestive systems to become less tolerant to gluten over time. Many types of sensitivity or allergies arise in older people who never had a problem. I don’t see why you are focusing on anything but the fact that after years of my sensitivity to gluten, for whatever reason , it has disappeared after a bout of antibiotics. What i’ve read is antibiotics can make gluten sensitivity worse. In any event, in my case, if I can still eat all the wheat products I want with no reaction after a month or more since my hospital stay this is something that should be investigated. Time will tell.
    • The Logician
      I had a UTI, blood cultures are standard to insure that the infection does not get in the bloodstream which can lead to sepsis and death. In my case there was bacteria in my blood which necessitated 48 hours of antibiotic IV
    • Wends
      Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for posting the link to look up SNPs rs… numbers on another post. Was useful. Looking at your result, ”Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these...
    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
×
×
  • Create New...