Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help In South Africa


Bonnie

Recommended Posts

Bonnie Explorer

Hi Everyone,

What a great site. Found it by chance a couple of days ago.

I am Scottish but live in South Africa. Been TRYING to be gluten-free for 4 weeks. Wow, its really hard.

Found a nutritionist who gave me a list of products I can buy that are gluten-free but I am still struggling. Not finding it difficult to give up wheat products but I am sure I am still eating things with gluten in them - our labelling systems here are not very good yet.

Having a really bad week. Woke up every day with a bad headache (like a hangover without having had any alcohol), constipated as usual, flattulence and 'fuzzy' headed.

Where am I going wrong? I was so excited to finally have found what may be wrong with me but I feel so down now. Don't know what to eat anymore.

Bonnie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

It's hard at first until you learn what to look for and exactly what you can and can't have.

https://www.celiac.com/st_main.html?p_catid=12

Here is a link you should go to and print out the forbidden and safe lists for celiacs. It will help as a guideline.

If you have any questions about products you can always ask on here. The people on here are very informative and supportive.

Be careful with nutritionists, some are not clued into celiac and I, along with others on this board, have been told crap by some.

There are many great foods we can still have. Since you are in S.A I am not sure of the foods you have available there.

There is a good possibility you are still getting gluten in your system. This could be why your symptoms are staying. For some people it just takes a while. I know it took me 3 months to get alot better and then another few to get back to normal. So don't expect all your symptoms to go away because it takes time and if you still have gluten in your diet it will take more time. Even makeup has it. Alot of lipsticks have wheat starch, and things you put on your hands, face, and head should be checked because they have a high possibility of getting into your mouth.

Nevertheless, when you figure everything out it will be alot easier. It is not as hard as it may seem at first.

Good luck :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,201
    • Most Online (within 30 mins)
      7,748

    Elisa Stutsman
    Newest Member
    Elisa Stutsman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
×
×
  • Create New...