Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Could Kiss The Manager At My Local Market!


ItsaDollThang

Recommended Posts

ItsaDollThang Rookie

My local market has just vastly expanded the gluten free items it carries to the point where in some cases it's actually better than my local health food stores!

They have some bread, pizza shells, and rolls from a brand I don't recognize, some Swedish or Danish brand, yellow boxes. I forgot to write it down so I am going to go have to go back and do that. But they also added a number of new mixes from various sources, mostly Bob's Mill and Pamela, a few more from GFP.

They also have gluten free soy sauce and tamari, salad dressings, even those Betty Crocker mixes that are supposed to be so good! (Also carrot cake and banana bread from another company.)

I was just so excited walking in there today seeing that.

I even found a good chili mix that was gluten free.

I still want to try the Chebe breads first before I try the ones in the yellow boxes. Those are running $6.50-10.00 an item and are a bit pricey. But I did find someone who sells them locally so I mean to try them and see if I like them this month. If I do I may then order the sampler case.

I'm so happy. Shopping gluten free just got a whole lot easier and somewhat less expensive around here. It remains to be seen if any of what I bought today turns out to be edible, but it's a start and it sure beats eating nothing but Fritos corn chips for bread all month!

Off to bake a CAKE!

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

Be sure to tell the manager how thrilled you are and mention it to every cashier when you check out. You are so lucky.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,525
    • Most Online (within 30 mins)
      7,748

    Herrick
    Newest Member
    Herrick
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Rebeccaj, You may choose to get tested to see if you have an allergy to wheat.  That's a different type of immune response to wheat than Celiac Disease.  It's possible to have both.  You may need an Epipen. A histamine release in the sinuses upon being exposed to wheat in wheat allergy can cause a headache.    Talk to your doctor about wheat allergy testing.
    • Russ H
      Although sensitivity to gluten varies between individuals, multiple research studies suggest that consuming up to 10 mg of gluten a day is safe for most people with coeliac disease. Wheat flour contains approximately 10% gluten by weight, so this is equivalent to 100 mg of flour, or a piece of wheat bread the size of a small pea. There is a case report of farmers with coeliac disease developing symptoms from inhaling gluten containing dust from cattle feed but that is an extreme example and they were exposed to very high concentrations of airborne gluten over a long period of time. In a domestic situation, unless someone is making dough and putting a lot fo flour into the air, I don't think you will get significant airborne exposure. The thing to watch out for is making sure work surfaces, cutlery and utensils are clean. If you have to share a toaster, get some toasting pouches.
    • Fabrizio
      So? What do you think it will go ahead? Did you partecipate to this trial? what's the result for yuo? Thanks a lot for your answers!
    • trents
      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    • Rebeccaj
      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
×
×
  • Create New...