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Costco Kirkland Signature Spices


Coleslawcat

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Coleslawcat Contributor

I called Costco this morning to find out if the Kirkland Signature Chopped Onion and Granulated California Garlic were gluten free. I had heard that Costco doesn't track this information and didn't have much hope I would get an answer. I was surprised. The woman I talked was able to pull them up on database and tell me they were both gluten free and free from any potential cross contamination. I just wanted to pass that on in case anyone else likes to use them. If you have any other Kirkland products you want to check on this is the number I called 1-800-774-2678. I just pressed 0 to talk to an operator.


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fancee Rookie

I called Costco this morning to find out if the Kirkland Signature Chopped Onion and Granulated California Garlic were gluten free. I had heard that Costco doesn't track this information and didn't have much hope I would get an answer. I was surprised. The woman I talked was able to pull them up on database and tell me they were both gluten free and free from any potential cross contamination. I just wanted to pass that on in case anyone else likes to use them. If you have any other Kirkland products you want to check on this is the number I called 1-800-774-2678. I just pressed 0 to talk to an operator.

Do you know anything about the precut broccoli (Eat Smart) and squash (i do not know the brand name). I called the broccoli manufactor but no one called me back.

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    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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