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Taco Mac

joboo

By joboo
in Gluten-Free Restaurants

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joboo Newbie
joboo
Posted

Does anyone know if the bar-b-que sauce used on the wings at Taco Mac (in Chattanooga, TN) is on the good or bad list? My husband has celiac's and I'm still new to all this -- haven't gone down there yet but I'm learning that not all restaurants truly know what "gluten free" means.

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MaryJones2 Enthusiast
MaryJones2
Posted

Does anyone know if the bar-b-que sauce used on the wings at Taco Mac (in Chattanooga, TN) is on the good or bad list? My husband has celiac's and I'm still new to all this -- haven't gone down there yet but I'm learning that not all restaurants truly know what "gluten free" means.

From the Atlanta Metro Celiacs list: "They have a complete Nutritional listing of their products that shows gluten/non gluten content."

They don't have a specific gluten free menu and you'll still need to verify potential cross contamination but you should be able to find out about the sauce.

  • 1 year later...
EJ Moosa Newbie
EJ Moosa
Posted

Does anyone know if the bar-b-que sauce used on the wings at Taco Mac (in Chattanooga, TN) is on the good or bad list? My husband has celiac's and I'm still new to all this -- haven't gone down there yet but I'm learning that not all restaurants truly know what "gluten free" means.

Open Original Shared Link

The above link now lists the nutritional and allergy information from Taco Mac for their menu items. However, I am not sure that their seasoning for their nachos does not contain gluten. I will need to contact them and confirm.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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