Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Seattle


carrieanna76

Recommended Posts

carrieanna76 Newbie

any suggestions for good gluten free eats in seattle? (especially in fremont and ballard)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Yelp has a gluten free section that can help you find places - but check the reviews to see what people have actually said about them, of course. :)

Flying Apron bakery is in Fremont.

Chaco Canyon Cafe is in the U District, not too far away.

Cafe Flora is just south of the arboretum, and pricey, but I hear it's quite good.

Pizza Pi in the U District also have gluten-free (and CF) pizza.

Whole Foods, of course, has lots of gluten free options, even in their food bars, if you're ok with those.

Yelp and Google will find you a bunch more. It's not too hard to find places in the area that can meet your needs around here. (I'm on the eastside, and tend to favor Thai Ginger or a local, small sushi place.)

  • 7 months later...
thleensd Enthusiast

I'm heading to Seattle proper in a couple weeks. Know anything good there? I don't always trust yelp because I'm super sensitive, and have had glutenings after ordering off of gluten-free menus even after talking extensively with what seemed like very knowledgeable managers. ...and I don't have other foods that do that to me. So, no food bars, etc for me! =)

If anyone has any trusted restaurants in that neighborhood, I'd love to hear about them!

Yelp has a gluten free section that can help you find places - but check the reviews to see what people have actually said about them, of course. :)

Flying Apron bakery is in Fremont.

Chaco Canyon Cafe is in the U District, not too far away.

Cafe Flora is just south of the arboretum, and pricey, but I hear it's quite good.

Pizza Pi in the U District also have gluten-free (and CF) pizza.

Whole Foods, of course, has lots of gluten free options, even in their food bars, if you're ok with those.

Yelp and Google will find you a bunch more. It's not too hard to find places in the area that can meet your needs around here. (I'm on the eastside, and tend to favor Thai Ginger or a local, small sushi place.)

tarnalberry Community Regular

I'm heading to Seattle proper in a couple weeks. Know anything good there? I don't always trust yelp because I'm super sensitive, and have had glutenings after ordering off of gluten-free menus even after talking extensively with what seemed like very knowledgeable managers. ...and I don't have other foods that do that to me. So, no food bars, etc for me! =)

If anyone has any trusted restaurants in that neighborhood, I'd love to hear about them!

The ones I listed are ones I particularly trust.

Flying Apron is entirely gluten free (aside from a few items they make with gluten free oats which are plainly labeled).

Chaco Canyon is a primarily vegan/raw food place, so while they have bread on the premises, they are all quite knowledgeable about the basic ingredients making up all of their foods. (And it's plainly listed on the menu.)

Cafe Flora is a fancy, limited menu, restaurant that is also well known for the chef being very aware of gluten issues (and other food allergy issues).

Ditto for Pizza Pi, though again it is a shared facility, they're focus is on vegan offerings, and they stay quite aware of what's in their food.

(The "funky food" places tend to be more aware because there are ingredients that they want to avoid for various reasons.)

There are a couple other places mostly dedicated to gluten free - DaVinci's changed it's name (Wheatless In Seattle?), I think, and there's a bakery down in Kent and one in Maple Valley (but there's no need for the half hour drive if you're in Seattle proper). Google will help direct you to those places that specialize in gluten free as well.

Edit: I realize there might be some confusion as you said "Seattle proper". All the places I listed ARE in Seattle - those are the neighborhoods of Seattle. If you mean downtown Seattle, then you're in a spot where Yelp reviews are what you'll have to rely on. There isn't as wide a range of options downtown as in other places, but there are a few. (There's a Thai fusion place under the convention center... can't think of the name of it at the moment.)

thleensd Enthusiast

Thanks. By Seattle proper I did mean the city downtown, but since I don't know how the neighborhoods work, I didn't realize all of those were Seattle. I will have a car, so I don't mind driving a bit. =) These places look great. I'll definitely try the Flying Apron and probably Cafe Flora. I saw mixed reviews about Wheatless in Seattle, but I may check it out because I can. After spending some time on google and yelp, there seem to be quite a lot of options. I generally don't trust chains like Outback, because you never know from day to day or city to city who will be working there!

The ones I listed are ones I particularly trust.

Flying Apron is entirely gluten free (aside from a few items they make with gluten free oats which are plainly labeled).

Chaco Canyon is a primarily vegan/raw food place, so while they have bread on the premises, they are all quite knowledgeable about the basic ingredients making up all of their foods. (And it's plainly listed on the menu.)

Cafe Flora is a fancy, limited menu, restaurant that is also well known for the chef being very aware of gluten issues (and other food allergy issues).

Ditto for Pizza Pi, though again it is a shared facility, they're focus is on vegan offerings, and they stay quite aware of what's in their food.

(The "funky food" places tend to be more aware because there are ingredients that they want to avoid for various reasons.)

There are a couple other places mostly dedicated to gluten free - DaVinci's changed it's name (Wheatless In Seattle?), I think, and there's a bakery down in Kent and one in Maple Valley (but there's no need for the half hour drive if you're in Seattle proper). Google will help direct you to those places that specialize in gluten free as well.

Edit: I realize there might be some confusion as you said "Seattle proper". All the places I listed ARE in Seattle - those are the neighborhoods of Seattle. If you mean downtown Seattle, then you're in a spot where Yelp reviews are what you'll have to rely on. There isn't as wide a range of options downtown as in other places, but there are a few. (There's a Thai fusion place under the convention center... can't think of the name of it at the moment.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

    2. - Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

    3. - Scott Adams replied to Jmartes71's topic in Publications & Publicity
      1

      Today Dec15 2025

    4. - Flash1970 commented on Scott Adams's article in Skin Problems and Celiac Disease
      1

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    5. - Flash1970 commented on Scott Adams's article in Winter 2026 Issue
      1

      Gut Healing After a Celiac Diagnosis: What Science Says About Recovery Time (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • ShariW
      I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc.  For the holidays, I will only be baking gluten-free treats. I got rid of all gluten-containing flours, mixes and pastas in my kitchen. Much easier to avoid cross-contamination that way!
    • Scott Adams
      It's great to hear that your gluten-free journey has been going well overall, and it's smart to be a detective when a reaction occurs. Distinguishing between a gluten cross-contamination issue and a reaction to high fiber can be tricky, as symptoms can sometimes overlap. The sudden, intense, food poisoning-like hour you experienced does sound more consistent with a specific intolerance or contamination, as a high-fiber reaction typically involves more digestive discomfort like bloating or gas that lasts longer. Since the protein bar was the only new variable, it’s a strong suspect; it's worth checking if it contains ingredients like sugar alcohols (e.g., maltitol, sorbitol) or certain fibers (inulin/chicory root) that are notorious for causing acute digestive upset, even in gluten-free products. For your holiday baking, your plan is solid: bake the gluten-free items first, use entirely separate utensils and pans (not just washed), and consider color-coding tools to avoid mix-ups. Additionally, store your gluten-free flours and ingredients well away from any airborne wheat flour, which can stay in the air for hours and settle on surfaces. Keep listening to your body and introducing new packaged foods one at a time—it’s the best way to navigate and pinpoint triggers on your journey.
    • Scott Adams
    • Scott Adams
    • jenniber
      thank you Scott! This is very helpful. I have a message out to my doctor and i think this guide will help me interpret the results! its very thorough. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.