Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help.. Questions About Gluten Test


scubadooba2

Recommended Posts

scubadooba2 Newbie

Hello,

Thanks first off for reading this and any help you can give is appreciated. I have not been diagnosed with celiac, but I have had problems with my skin being dry and cracking and GI symptoms since I was about 20. I'm 33 now. I went to a GI doc when I was 21 because I had diarrhea and stomach cramps almost daily. He did a colonoscopy and told me nothing was wrong. I have been eating gluten free for over a year now and my diarrhea is gone and the problems with my skin are also improving. When I have accidently consumed gluten I have violent consequences(if you know what I mean)! I want to go to a Dr. and find out if what is going on is really celiac or just maybe an allergy, but when I have asked my dr about it she just laughs and says "you are overweight, I seriously doubt you have celiac!" She won't even really discuss it because she thinks I'm wrong. I want to know how long I need to eat gluten again before I can test positive for celiac. I am nervous about going back on gluten, but I have been told there are advantages to having an actual diagnosis. I only want to have to go back on gluten once, so I want to get it right the first time! Also if anyone knows of a good Dr in the tacoma area it would be appreciated. Thanks again!

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sannep77 Newbie

Hello,

Thanks first off for reading this and any help you can give is appreciated. I have not been diagnosed with celiac, but I have had problems with my skin being dry and cracking and GI symptoms since I was about 20. I'm 33 now. I went to a GI doc when I was 21 because I had diarrhea and stomach cramps almost daily. He did a colonoscopy and told me nothing was wrong. I have been eating gluten free for over a year now and my diarrhea is gone and the problems with my skin are also improving. When I have accidently consumed gluten I have violent consequences(if you know what I mean)! I want to go to a Dr. and find out if what is going on is really celiac or just maybe an allergy, but when I have asked my dr about it she just laughs and says "you are overweight, I seriously doubt you have celiac!" She won't even really discuss it because she thinks I'm wrong. I want to know how long I need to eat gluten again before I can test positive for celiac. I am nervous about going back on gluten, but I have been told there are advantages to having an actual diagnosis. I only want to have to go back on gluten once, so I want to get it right the first time! Also if anyone knows of a good Dr in the tacoma area it would be appreciated. Thanks again!

It makes me so sad to hear that your doctor and so many others say these things. I wasn't overweight but I was not super skinny either when I was diagnosed. I had to ask my doctor for the test. Everyone who has celiac disease does not have the same symptoms. Doctors are just not educated in Celiac and it makes me so mad!!!

Anyways I guess you could do something called a gluten challenge. Peter H.R. Green, a medical doctor wrote a book called "Celiac disease: a hidden epidemic" this quote is taken directly out of this book. I suggest reading it, it was so helpful to me. " Results of all tests will return normal on a gluten-free diet. Therefore a gluten free challenge- which consists of eating gluten- filled foods for anywhere from one to three months- is often needed in order to confirm a diagnosis of celiac disease. A gluten challenge involves a biopsy, not blood tests, after a period of eating gluten. There are three major reasons to conduct a gluten challenge. 1) Some people go on a gluten-free diet prior to diagnosis. This is one of the biggest hurdles to accurately assessing a patient with celiac disease. Some people are advised by a doctor, dietitian, or friend to do it on a trial basis to see if their symptoms will get better. Other people may live in a household in which family members are gluten-free and thus do not have much gluten in their regular diet. Whatever the reason, people much be ingesting gluten for the tests to be significant. If you have stopped eating gluten before having blood work and or an endoscopy, your doctor should be informed and you should have a gluten challenge before being tested." ( Dr. Peter Green)

Hope this helps. If you are had a GIG gluten intolerance group, they probably have a website with a list of doctors that specialize in celiac disease.

sannep77 Newbie

Hello,

Thanks first off for reading this and any help you can give is appreciated. I have not been diagnosed with celiac, but I have had problems with my skin being dry and cracking and GI symptoms since I was about 20. I'm 33 now. I went to a GI doc when I was 21 because I had diarrhea and stomach cramps almost daily. He did a colonoscopy and told me nothing was wrong. I have been eating gluten free for over a year now and my diarrhea is gone and the problems with my skin are also improving. When I have accidently consumed gluten I have violent consequences(if you know what I mean)! I want to go to a Dr. and find out if what is going on is really celiac or just maybe an allergy, but when I have asked my dr about it she just laughs and says "you are overweight, I seriously doubt you have celiac!" She won't even really discuss it because she thinks I'm wrong. I want to know how long I need to eat gluten again before I can test positive for celiac. I am nervous about going back on gluten, but I have been told there are advantages to having an actual diagnosis. I only want to have to go back on gluten once, so I want to get it right the first time! Also if anyone knows of a good Dr in the tacoma area it would be appreciated. Thanks again!

Oh and a colonscopy does nothing to diagnose someone with celiac disease. You have to have an endoscopy that takes tissue samples from your small intestine. That is how the diagnosis is confirmed after the blood test.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748

    VanessaC
    Newest Member
    VanessaC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.