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- knitty kitty replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8Taking Probiotics but Still Getting Sick After Gluten – Advice?
Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured. The blood circulation system is...- advice
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- ElisaAllergiesgluten replied to ElisaAllergiesgluten's topic in Gluten-Free Foods, Products, Shopping & Medications2Allergy medication: cetirizine by the HealthA2Z is it gluten free?
Hello, good afternoon! I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.” I l... -
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- chrisinpa commented on Scott Adams's article in Latest Research13The Hidden Role of Vitamin D in Celiac Disease and Other Chronic Inflammatory Conditions
I will add my thanks also. My list of supplements are very similar also..- celiac disease
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- DonnaNM commented on Scott Adams's article in Latest Research13The Hidden Role of Vitamin D in Celiac Disease and Other Chronic Inflammatory Conditions
Thank you for your responses (especially your detailed article on all the supplements, so helpful.). I take a lot of supplements as well. I will check them.- celiac disease
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By knitty kitty · Posted
Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured. The blood circulation system is a transportation system. It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used. You can have "normal" blood levels but still have deficiencies. This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without. If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine. Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf. This also means Thiamine Mononitrate is difficult for the body to utilize. Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body. A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing. Talk to your doctor about doing a genetic test to look for Celiac markers. I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening. -
By ElisaAllergiesgluten · Posted
Hello, good afternoon! I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.” I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing! thank you Scott! -
By Scott Adams · Posted
I'd go with a vodka tonic, but that's just me😉 -
By Rejoicephd · Posted
That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth. She said the combination of the alcohol and sugar would be very likely to worsen my candida problem. She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry. So in summary, I am giving ciders a rest. Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it. -
Thank you for the information ill will definitely bring it into practice .
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