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I Had My Scope This Morning And My Doctor Said, To The Naked Eye, It Didn't Look Like Celiac. My Duodenum Looks Yellow Though....is That Right?


Jeffiner

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Jeffiner Apprentice

He said that you couldn't truly tell without the biopsy results but that it wasn't scalloped looking so he thought it would be negative. He said that I had esophigitis, probably from vomiting for the past seven years. I looked up pictures online of a duodenum and mine looks very yellow. Any idea why or if that is normal?


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mommida Enthusiast

Totally yellow or speckled?

Jeffiner Apprentice

This is the photo they gave me

l_99a5cb47045c49b0abd19b1fe51352a3.webp

mommida Enthusiast

Was the term furrowing in the esophagus mentioned? Do you have difficulty swallowing?

I've seen pictures showing eosinophils (the creamy yellow speckles) ~it really has to be lab pathology diagnosed. It looks like it to me, but I am not a doctor.

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    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
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