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A Girly Question.


book-worm

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book-worm Apprentice

Sorry for all the questions lately guise, and a huge thanks to those who


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mommida Enthusiast

Well...

Female hormones affect every thing in your life. Studies have shown women perform better at math tests during certain points of the menstrual cycle. Doctors have diagnosed PMS because the hormone changes affect mood. Experienced hairdressers will admit perm chemicals react better during flow time. Auto-immune diseases symptomatic effects are more severe in women. Do you notice if you just have to have chocolate (or any other food craving) at a certain phase of the cycle too? ;)

If you notice that your symptoms are worse at a certain point in your cycle, then I say you are very in tune with your body. :)

starrytrekchic Apprentice

It could be, but it could be other problems relating to your period. You have the blood/iron loss, which could be affecting how you feel overall. Diarrhea (moderate amounts) is common during periods--has to do with the stimulation of the muscles in that area--they respond to the same signals your body is giving to your uterus. Even completely healthy women can have diarrhea then.

For me, I had the opposite problem. I am noticeably more sensitive to gluten during ovulation. For years, I was worse starting around ovulation--this sometimes continued all the way to my period. So yes, hormones will affect things, but it could also be normal stuff most women go through. I'd also investigate your vitamin and mineral levels--that could be making things much worse.

book-worm Apprentice

Thanks guys, this helps.

According to my last blood results I

  • 2 years later...
LeahBanicki Rookie

Mine is always worse during my cycle.

I currently having a heating pad over my tummy for that reason. Some cycles are so bad. It seems like everything makes me soo sick. Then it makes all my joints hurt.

So ready for this to get better. :(

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    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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