Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed (Birthday)

LizzM72

Recommended Posts

LizzM72 Newbie
LizzM72
Posted

This may sound petty, and I apologize in advance. I have been ill for 6 years, and constantly trying to watch what I eat. The one day a year I let myself enjoy is my birthday, which is Thursday.

Yesterday I was finally diagnosed with Celiac disease. I'm having difficulty processing this information, and I keep coming back to my birthday. I had my fiance cancel my cake, and honestly, I'm really down about it.

I guess it's just an adjustment period I need to go through and that's why I'm fixated on something so minor, but does anyone have any suggestions on things I can enjoy on Thursday?

Thank you so much.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

This may sound petty, and I apologize in advance. I have been ill for 6 years, and constantly trying to watch what I eat. The one day a year I let myself enjoy is my birthday, which is Thursday.

Yesterday I was finally diagnosed with Celiac disease. I'm having difficulty processing this information, and I keep coming back to my birthday. I had my fiance cancel my cake, and honestly, I'm really down about it.

I guess it's just an adjustment period I need to go through and that's why I'm fixated on something so minor, but does anyone have any suggestions on things I can enjoy on Thursday?

Thank you so much.

I'm new to this too. So far I've made Gluten free Pantry chocolate cake & Betty Crocker gluten-free brownies (at most groceries). I added extra choc chips to the brownies. They were good. To make them special, add vanilla or coffee ice cream & maybe some fudge sauce (check ingredients). I didn't notice if it says what city you live in but some have gluten-free bakeries. I get down about what I can't do sometimes but try to remmeber all the things I can do.

JuststartingoutinBrampton Newbie
JuststartingoutinBrampton
Posted

Hi from Ontario.

I have gone to the states and bought the gluten free cake mixes from Betty Crocker. They are really good and you can not tell that there is anything different about them. To make a two layer cake you have to use two packages of mix so it gets expensive but for a birthday it makes sense.

I have made one layer and taken Jello chocolate and vanilla pudding along with cool whip and scor bar pieces and made Sex on the beach. ( a layered dessert) It is always a big hit when we have an occasion or company for dinner.

I hope this helps.

Lisa

mestamp='1269355607' post='600271']

This may sound petty, and I apologize in advance. I have been ill for 6 years, and constantly trying to watch what I eat. The one day a year I let myself enjoy is my birthday, which is Thursday.

Yesterday I was finally diagnosed with Celiac disease. I'm having difficulty processing this information, and I keep coming back to my birthday. I had my fiance cancel my cake, and honestly, I'm really down about it.

I guess it's just an adjustment period I need to go through and that's why I'm fixated on something so minor, but does anyone have any suggestions on things I can enjoy on Thursday?

Thank you so much.

kareng Grand Master
kareng
Posted

Hi from Ontario.

I have made one layer and taken Jello chocolate and vanilla pudding along with cool whip and scor bar pieces and made Sex on the beach. ( a layered dessert) It is always a big hit when we have an occasion or company for dinner.

I hope this helps.

Lisa

This sounds fabulous! Actually better then Sex on a beach as there is no annoying sand.

Takala Enthusiast
Takala
Posted

What you need to do is google

gluten free dallas, texas

and it will pull up MANY links to help you get started, from support clubs and websites in your area, to health food or specialty stores where you can shop for gluten free items.

Dallas Ft Worth area, Lone Star Celiac GIG Support Group

Open Original Shared Link

I'm not wild about Whole Foods (expensive, shelves set up to make you take longer shopping) but they are based in Austin, Texas and they have gluten free pre made in items in stock, at least in the freezer case. If I wanted a pre made gluten-free cake on short notice, that is where I would try first, if there wasn't a gluten-free bakery nearby. They just opened a new one in Dallas at Park Lane which is supposed to have a good gluten free selection.

If you are not into scratch baking, there are also lots of frozen gluten free treats available at some of the larger health food stores, if you don't have a gluten free bakery within driving distance.

There are enough alternative gluten free foods out there that you never need to feel deprived, it is just a matter of knowing where to shop. There are also an increasing number of restaurants that have gluten free items on their menus, so you can enjoy a meal out.

Reba32 Rookie
Reba32
Posted

coconut flour is your friend :)

Chocolate cake

3/4 cup butter or coconut oil

1 cup cocoa powder

12 eggs

1/2 cup coconut milk or whole milk

1 1/2 cups sugar

1 tsp salt

1 tsp vanilla

1 cup sifted coconut flour

1 tsp baking powder

melt butter in a saucepan over medium heat. Mix in cocoa powder. Remove from heat and set aside. In a bowl mix together eggs, coconut milk, sugar, salt and vanilla. Stir in cocoa mixture. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Pour batter into a greased 11x7x2 inch or 9x9x2 inch pan. Bake at 350F (175C) for 35 to 40 minutes or until knife inserted into centre comes out clean. Cool. Fill layers and cover top and sides of cake with frosting and enjoy your birthday! :)

you should be able to get coconut flour in health food stores or any well stocked grocery store.

C-Cubed Newbie
C-Cubed
Posted

Happy Birthday, LizzM! I think you meant it was last Thursday, so hope it turned out great. I am brand new to this, too. This is my third week gluten free. I just wanted to congratulate you on your dedication!! When I got the confirmation from my biopsies, they called me on a Thursday after telling me they wouldn't have results until the next Monday. My whole family just decided we were going to "gluten it up" until Monday and we lived large that weekend! I think if I found out 3 days before my birthday, I would have just waited 3 more days to go gluten free! You're a strong woman! Hope the cake was delicious. Good luck going gluten free. Think how great you'll feel and how much more familiar you'll be on your next birthday!! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purple Community Regular
purple
Posted

This choc cake recipe is fantastic, I add 3/4 cup choc or pb chips:

Open Original Shared Link

You can make cupcakes and freeze them for a fast treat anytime!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil He suggested he take Black Cumin Seed Oil for inflammation. He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation." I don't think black seed oil is...
    2. knitty kitty
      - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      Healthy Omega Three fats. Olive oil or flaxseed oil, oily fish, fatty cuts of meat. Our bodies run much better on burning fats as fuel. Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body. Unfortunately, thiamine mononitrate is used to enrich rice. Thiamine mononitrate is relatively unusable...
    3. Scott Adams
      - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      The reaction one gets when they get glutened varies a lot from person to person. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
    4. Theresa2407
      - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      A gluten ingestion can last for many months. Many years ago there was a celiac conference in Fl. Everyone there got contaminated with some having difficulty 6 months to recover. It will hit your Lympatic system and spread through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn...
    5. Hmart
      - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      Thank you so much for the responses. Every piece of information helps. I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday. I haven’t had either breath test. I did ask about additional testi...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,940
    • Most Online (within 30 mins)
      7,748
    Joyce B
    Newest Member
    Joyce B
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By knitty kitty · Posted

      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      Is this celiac?

      By Scott Adams · Posted

      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      Is this celiac?

      By Theresa2407 · Posted

      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.