Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free People From Western Md?


Link

Recommended Posts

Link Rookie

Hello,

I have many food intolerances besides gluten...namely casein, corn, soy, eggs, yeast and probably some I don't even know about yet. I elected to have only the stool testing and gene analysis done by a lab in TX which confirmed the gluten intolerance, casein, egg, soy, & yeast intol. I never had the biopsy or the blood work which apparently are the "gold standards" of detecting Celiac/Gluten Intol. The GI research/specialists will only see people who have already had all these tests done which I don't intend to have done due to a lapse in ins. coverage. So, I am wondering if anyone else in Western MD has anything similar to all the intol-

erances I have, and what on earth do you eat? At present, my insides are totally out of whack due to something I ate a month ago...and I can't get it under control. I am frustrated, depressed, angry, and sad that life has gotten so difficult for me. I have also learned that my three children have all inherited a gluten intolerant gene from me, and all three have immune related problems due to the gluten intolerance...some very severe. Of course, I feel guilty about that as well. Anyway, I would love to hear from those of you in my area that are suffering with this dreaded condition and commiserate, possibly start a support group.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



srsssss Newbie

Hello,

I have many food intolerances besides gluten...namely casein, corn, soy, eggs, yeast and probably some I don't even know about yet. I elected to have only the stool testing and gene analysis done by a lab in TX which confirmed the gluten intolerance, casein, egg, soy, & yeast intol. I never had the biopsy or the blood work which apparently are the "gold standards" of detecting Celiac/Gluten Intol. The GI research/specialists will only see people who have already had all these tests done which I don't intend to have done due to a lapse in ins. coverage. So, I am wondering if anyone else in Western MD has anything similar to all the intol-

erances I have, and what on earth do you eat? At present, my insides are totally out of whack due to something I ate a month ago...and I can't get it under control. I am frustrated, depressed, angry, and sad that life has gotten so difficult for me. I have also learned that my three children have all inherited a gluten intolerant gene from me, and all three have immune related problems due to the gluten intolerance...some very severe. Of course, I feel guilty about that as well. Anyway, I would love to hear from those of you in my area that are suffering with this dreaded condition and commiserate, possibly start a support group.

YES!!!!

I'm having pretty much the same promblems you describe. I'm in western MD.

I have family memebers with celiac and also I have Dermatitis Herpaformaris. I had a biopsy done 3 years ago that was negative but my symptoms were so bad it prompted me to eliminate some gluten from my diet. I got diagnosed by a dermatologist by the DH.

When I saw the specialist in Baltimore I didn't need any testing to prove. He said my dietary reaction and skin was enough.

I've been on prednisone for a breakout I think has been caused by almond milk from 4 weeks ago. I had chocolate with almonds in it the other night and had similar breakout. I am pretty sure I'm also allergic to Soy, peanut butter, lactose, MSG, maltodextrin (in a lot of spices) some fruits and vegetables and now almonds.

I am supplimenting my diet with "Boost Resource" It's a juice drink but has to be ordered from medical supply.

I also eat lara bars a lot.

My dad has had it for 20 years and 2 of my 3 younger sisters are just discovering they have it as well.

I eat a lot of meat that has a small amount of (mccormick spices) on them, vegetables and bland fruit. Also thai rice noodles, basmati rice (hate white rice) and I'm still working on other things to eat.

It is really darn frusterating.

S.

Link Rookie

Dear "S"

Nice to hear from a fellow Western Marylander!!! I thought I was all alone out here. Where 'bouts are you? I'm in LaVale. I'm interested to know who you were able to see in Balt? Was it at UMBC? I was told by them to get all the standard tests done locally (since they don't recognize the stool analysis and the gene testing) and to get back in touch. Both my parents carried genes for Glu. Intol. but neither of them was ever diagnosed. My mom suffered terribly with neurological problems (hand tremor) which totally ruined her life. She died scratching from

Derm. Herpetiformis. She had so many immunological ailments. It was so sad. Now my 21 yr. old son is battling hand tremors. He has two identical GI genes which predisose to neuro. problems. My one daughter has migraines, the other has ADHD. All are now adults. But, I am relieved to have been able to figure out what I had, have the testing done, and have my son tested, so that maybe my kids can be spared what my mom went through.

I don't know what Almond milk you had...but Almond Breeze has soy lecithin listed in the ingredients. And, unfortunately, peanuts are one of the most fungus/yeast containing foods out there. I love peanut butter. I eat organic peanut butter which is much lower in pesticides and yeast/fungus, but, I'm even off that until I get straightened out. (Maybe, like me, you have a yeast intolerance). Anyway, nuts are very hard to digest and hard on inflammed intestines. Check your chocolate-- probably had casein (milk protein) in it...found in cocoa butter, and, maybe soy lecithin. I had to give up my favorite dark chocolate as well, because of those ingredients. THIS IS NOT FUN!!!

I pretty much live on anything made of rice. Had to stop the pasta that contained corn flour when my insides flared up. Can't eat raw anything, yet...no raw fruit or veggies. Only bananas cause they're easy to digest. But, at this point, any food causes me to have diarrhea and horrible stomach gurgling. I just put up with it and hope that someday my bowels will again accept my gluten-free, casein-free, corn-free, soy-free, egg-free, & yeast free diet.

So, maybe, you might be interested in joining in a West. MD Celiac/Glut. Intol. Support Group if I see there are enough people out here interested in it??? Link

GFinDC Veteran

Hey Link,

I am not in Maryland, I'm in DC instead. But you might be interested in checking with the CSA to see if they have any members in the area.

They have a chapter in Maryland but it is in Timonium, quite a ways from you. There are chapters in Virginia and Pennsylvania that might be closer.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.