Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Feel More Mentally Healthy After Going gluten-free?


TotalKnowledge

Recommended Posts

Sillybrry Newbie

I am so excited to read this topic...I'm only on my second day going gluten-free, and still learning about all the different effects gluten sensitivity can have. I have suffered with anxiety and depression most of my life, to varying degrees - I was medicated for several years, went off the meds for a long time but lately have been having a lot of problems with depression. When I think back, during the time I didn't need the meds I was pretty much off processed foods and eating whole foods, meaning lean meats, fruits and vegetables and very little else. So I wasn't gluten-free, but I would say I was probably closer than I've ever been.

I gradually drifted away from my healthier lifestyle, and have noticed all my old problems returning - mood swings, disrupted periods and sleep, night sweats, you name it, but the worst of it being the decreased emotional stability. My FSH tests have been pretty much normal, which my doctor says doesn't necessarily mean anything since levels change daily, but she is not inclined to think I'm perimenopausal. Somehow, no one ever suggested any sort of gluten-sensitivity (until my new rheumatologist did recently) even though I have autoimmune conditions that tend to go along with it.

It's encouraging to think that going gluten-free might help with the emotional issues as well as the physical ones. I strongly believe in the mind-body connection so that shouldn't be surprising, I guess. I'm not going to count on it - I know there are lots of other root causes for emotional problems, but I'll just say if it happens, it will be a very pleasant side-effect.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



summerteeth Enthusiast

I am definitely more centered since going gluten free. The tensed up monster living inside me relaxed and rejoined me. I feel whole. PMS gone

daily headaches gone

anxiety gone

my hatred of other people and crowded spaces gone

my weight going down

depression gone

over reactions to little things gone

rational thought back

ability to play pool remarkable (I can see the angles needed to make a shot now rather than just guessing)

feeling that I'm so clever feeling- which disappeared around puberty- which when thinking about it was about the time the red cheeks appeared too (just realized this as typing)

I am not diagnosed for any of my symptoms nor celiacs (still have to talk to a doctor about it).

Oh my I think you are describing me. I used to HATE going to crowded places because I would get super irritated and upset and I was a horror to deal with (my fiance would not go grocery shopping with me because I could not take crying babies, slow walkers, etc.)

And my anxiety is greatly reduced. I don't wake up in a panic anymore. I remember waking up at 3 am some days and just feeling like my chest was caving in and I couldn't breath. Then I'd get the shakes.

But my mental issues were the first to go when I went gluten-free. Unfortunately now, when I happen to get glutened, these symptoms can last a week or a week and a half! I don't know how I lived like that before! It is like a night and day change, for me.

azagave Rookie

I know I for one, after going gluten free have a much easier time regulating my emotions. The wild roller coaster of feelings is gone. My overwhelming anxiety is gone. My depression for the most part is gone. My mania is gone...

Is there anyone that has been diagnosed with depression, bi-polar disorder, schizophrenia, borderline personality disorder, or some other form of mental illness that found they had a marked improvement on a gluten free diet, if so what are you recovered from? Also are there any problems that have not improved, or have become worse?

YES!! Wish they would have done than when I was a teen instead of put my on lithium and zoloft!! I spent years on zoloft- now have been drug free for 1.5 yrs!! My mood evened out, anxiety 99% gone, depression gone. I still get PMS cause I started ovulation which was not a norm for me before. I wish I would have known years ago.

HappyGrandma Rookie

Halleuhia for gluten-free. It has only been about 3 weeks and I feel calmer.................!! It was something I noticed right away. Feels wonderful. I take Cymbalta for Fibro and hope to get off soon. One it's expensive and the Fibro pain is getting better everyday. Not sleeping real well but don't feel tired. Takes me along time to go to sleep.

Great Topic/Posts.....let's keep it going. As a newbie I love reading everything. Thanks.

CarolinaKip Community Regular

I know I for one, after going gluten free have a much easier time regulating my emotions. The wild roller coaster of feelings is gone. My overwhelming anxiety is gone. My depression for the most part is gone. My mania is gone...

Is there anyone that has been diagnosed with depression, bi-polar disorder, schizophrenia, borderline personality disorder, or some other form of mental illness that found they had a marked improvement on a gluten free diet, if so what are you recovered from? Also are there any problems that have not improved, or have become worse?

I was going through a migraine med a month. Anxiety and depression started in high school.I had post partum depression with my children. An eating disorder followed, plus other medical issues. They are all better now! I'm three months into my gluten-free diet. I haven't had a migraine since June! That's crazy, my Neuro cannot believe it! I cannot believe it! I was having 9 plus migraines a month! My mood is better, my brain fog gone! My depression is better, but not totally gone. My eating disorder behaviors are better! I am still having gastro issues, not as bad pain, but pain with eating no matter if it is gluten-free. I feel my gallbladder has issues even if they tell me it is in functioning range. So, I still have pain everyday, but it's better, I have bloating everday, depends on what I eat. I'm cutting out more than gluten now. I'm glad for the improvements, but would love a pain free day!

  • 3 weeks later...
cwj-tlj Rookie

My anxiety and depression have improved -- I don't know if that's directly related to the gluten or to the fact that off gluten I can actually sleep (insomnia is my primary symptom when glutened and can certainly be a factor in mental health -- the GI stuff is no fun, either, but I'd take that anytime over the days of no sleep).

I got glutened for the first time in a long while on Monday, and today, after two nights with no sleep, I feel the worst mentally/emotionally than I have in a while. Yesterday I was manic -- the world was perfect, I was super excited about every little thing from checking out books at the library to the songs that popped up on my ipod random player. Today I've been having trouble keeping my mind off suicide. That's generally how it went with me -- I'd pay for the manic days with long bouts of depression. I've always functioned, so it's not as bad as some people's, but it can still be pretty rough. Since going gluten-free, I've evened out considerably. Anxiety-wise, I haven't been freaking out about social gatherings where I don't know every single person or driving on the freeway and other totally ridiculous things that make me break into a cold sweat and make my heart beat out of control.

That said, I've got no doctor monitoring these things so I don't quite meet your criteria for a response, but I'm not the only person to have noticed the change in my behavior and mood.

cwj-tlj Rookie

My symptoms were exactly like that. I become bascily Bipolar and have been treated for this while I started into recovery but have since gotten so much betterI am now only on lexapro which I am considering going off of. Now when glutened I defenitely have symptoms of insomnia cured with 1/4 Ambien. I also have depression mixed with mania.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brett31em Rookie

After having bad reactions to several SSRIs, this gluten free diet has reduced my anxiety unbelievably.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.