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Gluten Free Medications


lakegirl410

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lakegirl410 Rookie

Hi Everyone,

I've been checking out the gluten free medication websites and have found very little help, and I hope maybe someone out there will have some answers for me. I'm taking the Sam's Club Member's Mark generic version of Zyrtec--Cetirizine. Besides the Cetirizine HCI, it lists as it's inactive ingredients: corn starch, FD&C blue #1, hypomellose, lactose, magnesium stearate, polydextrose, polyethylene glycol, povidone, titanium dioxide, and triacetin. Yikes! Gluten free?

Here's the next one: Sam's Club Member's Mark generic version for SSudafed. Besides Pseudoephedrine HCI, the pills contain carnauba wax, dibasic calcium phosphate, FD&C red no. 40 aluminum lake, hypromellose, magnesium stearate, microcrystalline cellulose, polyethylene glycol, polysorbate 80, silicon dioxite, and titanium dioxide. Gluten free?

I'm beginning to feel like a chemistry experiment here.

My next one is is Kroger brand Migraine Formula. This one doesn't list the inactive ingredients, but it just has Acetaminophen, Aspirin, and Caffeine. Gluten free?

Which brings me to regular old generic asprirn of any old generic brand out there. Should I avoid any or are they all pretty much gluten free?

Let's see. I have a few pharmacy companies I can't seem to find out whether their products are gluten free--Ranbaxy, NorthStar, and Watson.

I'm not sure how to contact these folks to get any answers, either. Thanks soooooo much! I'm definitely feeling a little crazy at the moment! :unsure:

  • 1 year later...

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jobwabe Rookie

Hi Everyone,

I've been checking out the gluten free medication websites and have found very little help, and I hope maybe someone out there will have some answers for me. I'm taking the Sam's Club Member's Mark generic version of Zyrtec--Cetirizine. Besides the Cetirizine HCI, it lists as it's inactive ingredients: corn starch, FD&C blue #1, hypomellose, lactose, magnesium stearate, polydextrose, polyethylene glycol, povidone, titanium dioxide, and triacetin. Yikes! Gluten free?

Here's the next one: Sam's Club Member's Mark generic version for SSudafed. Besides Pseudoephedrine HCI, the pills contain carnauba wax, dibasic calcium phosphate, FD&C red no. 40 aluminum lake, hypromellose, magnesium stearate, microcrystalline cellulose, polyethylene glycol, polysorbate 80, silicon dioxite, and titanium dioxide. Gluten free?

I'm beginning to feel like a chemistry experiment here.

My next one is is Kroger brand Migraine Formula. This one doesn't list the inactive ingredients, but it just has Acetaminophen, Aspirin, and Caffeine. Gluten free?

Which brings me to regular old generic asprirn of any old generic brand out there. Should I avoid any or are they all pretty much gluten free?

Let's see. I have a few pharmacy companies I can't seem to find out whether their products are gluten free--Ranbaxy, NorthStar, and Watson.

I'm not sure how to contact these folks to get any answers, either. Thanks soooooo much! I'm definitely feeling a little crazy at the moment! :unsure:

As to how to get a hold of pharmaceutical manufacturers I go through the 1800 # of my drug store (Rite Aid) and ask for their Pharmacist who has the telephone list for all their suppliers. In addition my medical insurance Co.'s pharmacy service (medco) also has given answers as to whether their is gluten in a medication from a specific drug manufacturer and seems used to getting this question asked. Hope this helps.

ravenwoodglass Mentor

I've had pretty good luck with finding contact info for drug companies by putting the company name and the words contact info in a search engine. I try to call instead of emailing as it usually gets a quicker answer. I generally say I am allergic to wheat not gluten intolerant or celiac as wheat starch can be used and some places consider that gluten free and the declarations for scripts, OTC drugs and supplements are different than for foods.

  • 1 year later...
MdkIrish Newbie

Hi, I have a question regarding OTC glucosamine supplements. I called the toll free number on bottle to find out safety. I was told immediately that their product was gluten free and no chance of cross contamination. Her attitude was very flippant and any further questions were answered with same replies. The supplement is schiff move free triple action glucosamine for joints. I should have trusted my instinct and not taken it but I did. Four hours later severe nausea and chills followed by 7hours of vomiting and diarrhea. It's been 24 hours now, feeling better but GI symptoms still there. If supplements aren't monitored byFDA can they leave out gluten or possibility of CC on label and when you call? Any other calls I've made they have asked for lot numbers, not the case yesterday. Thanks for any info and help.

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    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
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      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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