Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New And Pretty Scared


Terrified Mom

Recommended Posts

Terrified Mom Newbie

My son is almost 3 1/2 years old. He's been on a dairy free diet for 2 years now, as best as I can manage since his father (we're separated) refuses to believe it and continues to give him dairy when he has him, even though our custody order actually forbids it. Wonderful daddy actually sent me a picture of his Easter basket with Kit Kat bars in full sight. *sigh* My son tells me all the time that daddy lets him have Cheezits, daddy lets him have cheese, daddy lets him have ice cream (and trust me, daddy isn't paying $5 for a pint of coconut milk ice cream!).

Recently I just on a whim decided to read about celiac disease. The more I read the more convinced I became that he has it. For one, my husband is 6'5", I'm 5'7", most of my cousins are tall (one that even my husband looks up to!), and our son used to be 75% for height for his age. Now he's 10% which has him barely reaching my height as an adult if he were to stay on that curve. He has always had bowel problems, which were improved somewhat by his part time dairy free diet. He has one patch of eczema that is clearly related to dairy. He has horrible gas. It REEKS. He's also had a sudden appearance of psoriasis over the last couple of months.

His pediatrician got concerned when I pointed out to her that he has slid down the growth chart (isn't it HER job to notice??) and sent him for the blood test. I tried to get him to eat as much gluten as I could over the weekend before the blood test, but, of course, he refused it all. Not even his without fail favorites, PB sandwiches or chicken nuggets, would tempt him. It's almost like he knows. Blood test=negative. I was not given any numbers.

At the return visit to the ped I convinced her to prescribe a gluten-free trial. After a 3 month trial (not long enough, I know) he'll be referred to the gastro if there is no improvement. She typed up a letter for his father stating a gluten-free/dairy free diet for 3 months. I told him he would be referred to the gastro for a scope if there was no improvement, so I pray he'll take it seriously this time.

Thankfully, I am still nursing my son, but after reading some of the posts here about celiac induced lactose intolerance, well, I'm still glad I am, but at the same time wonder if MY milk is causing some of his problems. The ped said it's highly likely if we weren't still nursing he'd have been failure to thrive by now (she is amazingly supportive of extended nursing). That's even scarier than the lactose. At least he is probably able to absorb some nutrients from breast milk even if he can't from food. I've also noticed that he is nursing nearly as much as he did when he was 9-10 months old here in the last 6 or 7 months, and I wonder if that's related, too. Of course, this means I have to stick to the diet as well, but the more I read the more I wonder... I was diagnosed with moderate to severe ADHD about 10 years ago. If I cook a steak at home, I have no issue, but if I have one while dining out... I better get home quickly. I definitely noticed major improvement in my sense of well being once I went dairy free (no more constant slightly stuffy nose, and no more stomach discomfort I hardly noticed before since it was so "normal" for me). If I slip now I pay for it with stomach cramps pretty quick, and a stuffy nose the next day. The stuffy nose isn't bad, but it's really annoying now that I've experienced true clear breathing for a good while.

After 4 days gluten-free his gassiness was definitely improved. My sitter slipped and gave him a couple of biscuits and it came back. His behavior that night was absolutely horrible, too. "Nanny" watched a movie a few nights ago about a woman who had Celiac and now I think she understands the importance of maintaining his diet. That said, if there are many more slipups (he got a cookie today and is now in my lap farting in his sleep, and he was very testy earlier, again) I will have to consider moving him. She saw first hand how a dairy slip up at lunch would have his eczema raging by the time he woke from his nap, so I'm having a hard time understanding why it's so hard for her to remember his restrictions.

My mother has severe IBS, which I'm more and more convinced may be celiac disease. My brother has psoriasis, that doesn't look like psoriasis that I see in pictures. Actually looks more like eczema, I think. He's my room mate, I do all the grocery shopping. When I've refused to buy milk, I swear his skin looks better. For the last 2 weeks I've been cooking gluten free, and I swear it looks better still. My 14 year old is tall, very close to 6', but very scrawny, as I was up until the last few months of eating pretzels at work all day, sure do miss those, and I'm 34 and have had three pregnancies! His bowel movements can clear a whole house. It's REALLY bad. My sister has dealt with gastro problems her whole life, and after baby #4 is still scrawny.

Part of me wants to call off the gluten-free trial and send him straight to the gastro, but a slightly larger part of me really doesn't want to put him through that if I can avoid it. I also really don't want to face the possibility of him going through it twice, either, if he's been gluten-free too long for it to be worthwhile the first time, so I'm really torn on this.

My aunt has told me about a naturopath about 2 hours from here. I'm a pretty darn natural minded person and was absolutely thrilled to find out that my aunt is, too. She's been seeing Karen Hadley (Jackson, TN) for decades, and has been able to amaze doctors by having her blood pressure, cholesterol, etc., corrected without meds. She was telling me about some detox that Hadley does, and she reads the results? I haven't been able to find out exactly what that entails online. I've heard of detox, but never anything about results that can be read. Anyone?

So, that's it in a (big, huge coconut) nutshell. I know I'm missing some details that I meant to write about, though. I am still "ADHD". ;)

So, what are your thoughts and WWYD?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hi, and welcome to the forum, Terrified Mom. Hopefully you will find this a place of information and reassurance.

I am not an expert on infants, but from what I have learned here celiac is notoriously difficult to diagnose in the under-five group. My personal inclination would be an immediate scope while he is still getting some gluten and still unhealed. But even this can return a false negative result in an infant and sufficient healing may have occurred. You are in a very difficult situation with your husband undermining your dietary efforts and a sitter who "slips up" all the time. Your only choice would be to provide all the foods that he is to be given, and *nothing else*. Without a proper trial of gluten/dairy free, there is no way of knowing, although his flares when he is given these is telling. I am a psoriasis sufferer myself and it is no fun. Your son must be miserable.

The blood test would be negative if he had not been eating gluten, as you have no doubt discovered. After a three-month trial of gluten-free I really don't think there is a lot that the ped. gastro will be able to add to the picture, since they rely on the blood tests and scopes, which require the eating of gluten, not the absence of gluten. You could do a stool test through Enterolab which can be ordered online to test his IGA antibodies and also order the genetic test for him and yourself. If you both carried the same celiac gene it would be a good indicator that celiac could be the problem. It should also show the lactose/casein intolerance and you would be able to ascertain from his fecal fat score how well his digestive system is doing.

I hope others with experience with celiac infants will respond and give your further/better advice. I just wanted to say hello and give you some thoughts.

Good luck with getting help for your wee fellow.

Terrified Mom Newbie

Thanks for the quick response, Mushroom! Seems like we're thinking a lot alike. I have the Enterolab website open in another window. Had to approve an exception as it said their certificate expired about 12 hours ago. With so many people and celiac sites mentioning them, I figured their website had to be safe. :)

I look forward to more opinions. From browsing the forum it seems everyone is super helpful and I look forward to getting to know you all better!

Terrified Mom Newbie

I just made an appt to take my son to Hadley for BioFeedback next Friday. Once I see those answers I think I'll know better which direction to go. I realize the MDs won't take those results seriously, but at least it will give me a stronger backbone to DEMAND that they keep looking. :D

  • 2 weeks later...
Terrified Mom Newbie

Got my son's blood work back. Doctor is not concerned, but I can't help but be VERY concerned. All of his iga, ttg, etc., came back <3. It's his CBC (WBC in particular) that has me worried. She has also canceled the gluten-free trial and is moving forward with visits to the derm (May 20) and gastro (June 9).

Here's the WBC results...

Test result (reference range) % (reference range)

WBC 6.3 (4.2-15.5)

Lymphocytes 5.0 (0.6-4.1) 78.9% (35.0-52.0%)

MID cells 0.4 (0.0-1.8) 6.5% (0.1-8.0%)

Neutrophils 0.9 (2.0-7.8) 14.6% (23.0-62.0)

RDW high normal

platelets and MPV low normal

Everything else is right in the middle of the normal range.

So if his total WBC is quite low (though still normal) doesn't it seem odd that his lymph count is sky high? Does that seem to anyone else to be quite unusual? With a "normal" normal WBC that number is still quite high, but his ped didn't seem to care.

As for his rash, it was improving on the gluten-free diet and using Psorzema. Going off the gluten-free diet also coincided with my estranged husband taking him to another ped and his rash being diagnosed as ringworm (which it certainly is NOT :rolleyes: ). But, in order to keep the peace (ok, ok, in order to prove him WRONG) I have been using the antifungal prescribed by this other ped. His rash has worsened DRASTICALLY over the last week. What was 4 spots on his right leg is now 9. What was two spots on his left leg is now one BIG spot. Another spot that was almost GONE is coming back. I couldn't afford to keep him gluten-free with his derm appt coming in only a month's time, so I can't be sure if it was being gluten-free or the Psorzema that was helping. The only thing the antifungal is doing is keeping the scale soft.

macocha Contributor

from your son's age I would go right to a GI specialist - that blood test is not conclusive for a son your age!

here is a list of symptoms: Open Original Shared Link

specifically this blurb:

"In children younger than three, with symptoms, antibody testing may not always be accurate. However, young children with symptoms (especially failure to thrive or persistent diarrhea) should be evaluated by a pediatric gastroenterologist. Children need to be eating wheat or barley-based cereals for some time, up to one year before they can generate an autoimmune response to gluten and have the blood testing."

I can't read the labs - they confuse me - so I hope my info helps :)

macocha Contributor

adding that you should keep a notebook of what you give him right now - maybe that will help - and his reactions. I also would take photos of the rash so if he has an appt and it is gone - you don't have a thing to show the GI doctor.

I will say that if I hadn't of pushed with my kids - they would not be diagnosed now.

I would put him back on gluten and get him into the doctor - a GI one.

Oh, and to put into perspective, not sure how true, but the university of chicago indicates that medical students only get about 30 MINUTES of information on celiac in all of their training.

Run to a GI pediatric specialist (((hugs)))


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Terrified Mom Newbie

Thanks. We're going June 9th. :)

macocha Contributor

hey, my little one's 5th b-day...good day :)

check out that univ website I put in my response - it really is informative.

I know how frustrating it can be. I hope your son feels better soon!

Terrified Mom Newbie

I will when I get home tonight. :D

Roda Rising Star

What about getting the rash biopsied for dh? Others on here can tell you the correct way the derm should do the biopsy.

Terrified Mom Newbie

What about getting the rash biopsied for dh? Others on here can tell you the correct way the derm should do the biopsy.

We go there May 20th. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.