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- Indian Pudding Day and Recipes
  
  By Ennis_TX, 10 hours ago in Gluten-Free Recipes - Baking & Cooking Tips
  - 3 replies
  - 83 views
- Dermatitis and inflammation AFTER going gluten free
  
  By Stef37, 2 hours ago in Dermatitis Herpetiformis
  - 3 replies
  - 55 views
- gluten-free 3 years but constantly ill...
  
  By CherylA, Monday at 12:51 PM in Celiac Disease - Coping With
  - 7 replies
  - 235 views
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How Long Does It Take To See 'results'

blondebombshell · 2010-04-26T18:51:29+0000

how many 'days' or weeks of being wheat free does it take to see if i am in fact allergic to wheat? i break out in horrible clusters of hives (on my legs only) and am at a loss.

By blondebombshell, April 26, 2010 in Celiac Disease - Pre-Diagnosis, Testing & Symptoms

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Could Molecular Mimicry of Human Ubiquitin by Gut Microbe Trigger Autoimmune Disease?

By Jefferson Adams, in Celiac Disease & Gluten Intolerance Research, 7 hours ago
Celiac.com 11/13/2018 - Ubiquitin is highly conserved across eukaryotes and is essential for normal eukaryotic cell function. The bacterium Bacteroides fragilis is part of the standard human gut microbiome, and the only bacterium known to encode a homologue of eukaryotic ubiquitin.
The B. fragilis gene sequence points to a previous horizontal gene transfer from a eukaryotic source. The sequence encodes a protein (BfUbb) with 63% identity to human ubiquitin, which is exported from the bacterial cell.
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Gluten-Free Tasty Beef Tenderloin with Mushroom Sauce

By Jefferson Adams, in Gluten-Free American, British/UK Recipes, Saturday at 08:36 PM
Celiac.com 11/10/2018 - If you’re looking for a great dinner hit, here’s a recipe for a tasty, beef tenderloin. Just grab a cast-iron skillet, brown the tenderloin, toss it in the oven to roast, then use the hot pan to cook the mushrooms.
Ingredients:
2 pounds beef tenderloin, trimmed and tied 1 pound brown mushrooms, trimmed and sliced ¼-inch thick 1 teaspoon cooking oil 2 tablespoons unsalted butter, divided 2 tablespoons extra-virgin olive oil ⅓ cup finely chopped shallo...

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Hidden Sources of Gluten

By Connie Sarros, in Journal of Gluten Sensitivity Summer 2005 Issue, Friday at 08:38 PM
Celiac.com 11/09/2018 - Adjusting to the obvious guidelines of a gluten-free diet is challenging and often overwhelming. You soon learn that what is gluten-free today may not be gluten-free tomorrow—mainly because companies can change their recipes, suppliers, or production methods. As if that weren’t bad enough, you begin to realize that gluten is ‘hidden’ in foods. How is one to keep up to date with all of this?
Don’t despair, as there are many avenues of help available to you. Thanks in large part to Andrea Lav...

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Food Makers Bet Big Money on Gluten-Free and 'Free-From' Products

By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer, Thursday at 04:39 PM
Celiac.com 11/08/2018 - With the popularity and sales growth of gluten-free and other "free from" product categories outpacing their traditional counterparts, more major food manufacturers are moving to provide products for those customers.
In the food and beverage sector "free from" products are growing faster than their standard counterparts, according Nielsen data. Antibiotic-free products enjoyed growth rates of nearly 20 per cent last year, followed by soy-free with 19 per cent, and hormone and antibiotic-free a...

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How Common is Dermatitis Herpetiformis in Celiac Disease Patients?

By Jefferson Adams, in Dermatitis Herpetiformis: Skin Condition Associated with Celiac Disease, November 7
Celiac.com 11/07/2018 - A team of researchers recently set out to explore the relationship between dermatitis herpetiformis, as a common extraintestinal manifestation of celiac disease, and a gluten-free diet as a path to overall dermatitis herpetiformis improvement.
The research team included Timo Reunala, Teea T. Salmi, Kaisa Hervonen, Katri Kaukinen and Pekka Collin. They are variously affiliated with the Celiac Disease Research Center, Faculty of Medicine and Life Sciences at the University of Tampere, the Department...

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- Indian Pudding Day and Recipes
  
  By Ennis_TX · Posted 20 minutes ago
  
  3 tries later I got something pretty good, had to adjust and up the baking time and measured the last time, still bit soft but I did it in a full sized loaf pan. https://www.celiac.com/blogs/entry/2580-indian-puddingbread-pudding/
- Dermatitis and inflammation AFTER going gluten free
  
  By cyclinglady · Posted 53 minutes ago
  
  Forgot to add....are you sure those nuts were gluten free (I know dumb question)? What about increasing your iodine in your diet with all those nuts (if salted)? Too much iodine can trigger DH. https://celiac.org/about-the-foundation/featured-news/2015/10/dermatitis-herpetiformis-and-iodine-exposure/
- Dermatitis and inflammation AFTER going gluten free
  
  By Gemme0925 · Posted 1 hour ago
  
  Hey! So I’ve had a similar issue in the past. I’m self diagnosed. 2 years ago I was having major skin issues (dermatitis) for several months and then it went away on its own. Then I dealt with acne and finally decided to go gluten free. A lot of my inflammation and other issues went away quick and completely after about a year of cutting out gluten + using accupuncture. These last 6 months I was having HORRIBLE dermatitis again + experiencing inflamat...
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Indian Pudding Day and Recipes

Dermatitis and inflammation AFTER going gluten free

gluten-free 3 years but constantly ill...

How Long Does It Take To See 'results'

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Who's Online 5 Members, 0 Anonymous, 308 Guests (See full list)

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Could Molecular Mimicry of Human Ubiquitin by Gut Microbe Trigger Autoimmune Disease?

Gluten-Free Tasty Beef Tenderloin with Mushroom Sauce

Hidden Sources of Gluten

Food Makers Bet Big Money on Gluten-Free and 'Free-From' Products

How Common is Dermatitis Herpetiformis in Celiac Disease Patients?

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