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- Indian Pudding Day and Recipes
  
  By Ennis_TX, 2 hours ago in Gluten-Free Recipes - Baking & Cooking Tips
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- Enlarged tonsil and pain on RHS
  
  By Legend13, Friday at 08:30 PM in Celiac Disease - Related Disorders & Research
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- Diagnosed with sleep apnea
  
  By plumbago, October 30 in Celiac Disease - Sleep
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Cottage Inn rolls out gluten-free pizza - Fenton Tri County Times

By Scott Adams, May 1, 2010 in Celiac Disease - Publications & Publicity

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Gluten-Free Tasty Beef Tenderloin with Mushroom Sauce

By Jefferson Adams, in Gluten-Free American, British/UK Recipes, Saturday at 08:36 PM
Celiac.com 11/10/2018 - If you’re looking for a great dinner hit, here’s a recipe for a tasty, beef tenderloin. Just grab a cast-iron skillet, brown the tenderloin, toss it in the oven to roast, then use the hot pan to cook the mushrooms.
Ingredients:
2 pounds beef tenderloin, trimmed and tied 1 pound brown mushrooms, trimmed and sliced ¼-inch thick 1 teaspoon cooking oil 2 tablespoons unsalted butter, divided 2 tablespoons extra-virgin olive oil ⅓ cup finely chopped shallo...

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Hidden Sources of Gluten

By Connie Sarros, in Journal of Gluten Sensitivity Summer 2005 Issue, Friday at 08:38 PM
Celiac.com 11/09/2018 - Adjusting to the obvious guidelines of a gluten-free diet is challenging and often overwhelming. You soon learn that what is gluten-free today may not be gluten-free tomorrow—mainly because companies can change their recipes, suppliers, or production methods. As if that weren’t bad enough, you begin to realize that gluten is ‘hidden’ in foods. How is one to keep up to date with all of this?
Don’t despair, as there are many avenues of help available to you. Thanks in large part to Andrea Lav...

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Food Makers Bet Big Money on Gluten-Free and 'Free-From' Products

By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer, Thursday at 04:39 PM
Celiac.com 11/08/2018 - With the popularity and sales growth of gluten-free and other "free from" product categories outpacing their traditional counterparts, more major food manufacturers are moving to provide products for those customers.
In the food and beverage sector "free from" products are growing faster than their standard counterparts, according Nielsen data. Antibiotic-free products enjoyed growth rates of nearly 20 per cent last year, followed by soy-free with 19 per cent, and hormone and antibiotic-free a...

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How Common is Dermatitis Herpetiformis in Celiac Disease Patients?

By Jefferson Adams, in Dermatitis Herpetiformis: Skin Condition Associated with Celiac Disease, Wednesday at 04:37 PM
Celiac.com 11/07/2018 - A team of researchers recently set out to explore the relationship between dermatitis herpetiformis, as a common extraintestinal manifestation of celiac disease, and a gluten-free diet as a path to overall dermatitis herpetiformis improvement.
The research team included Timo Reunala, Teea T. Salmi, Kaisa Hervonen, Katri Kaukinen and Pekka Collin. They are variously affiliated with the Celiac Disease Research Center, Faculty of Medicine and Life Sciences at the University of Tampere, the Department...

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Study Shows No Connection Between Celiac Disease and Autoimmune Pancreatitis

By Jefferson Adams, in Thyroid & Pancreatic Disorders and Celiac Disease, November 6
Celiac.com 11/06/2018 - Autoimmune pancreatitis is a rare disorder whose association with celiac disease (celiac disease) has never been investigated, although celiac patients show high rates of both endocrine and exocrine pancreatic affections. To address this lack of information, a team of researchers recently set out to evaluate the frequency of celiac disease in patients with autoimmune pancreatitis and in further medical pancreatic disorders.
The research team included G De Marchi, G Zanoni, MC Conti Bellocchi,...

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- Indian Pudding Day and Recipes
  
  By Ennis_TX · Posted 1 hour ago
  
  Yeah I used miracle rice but it did not thicken so I used coconut flour and almond flour the used ooolfavlors cornbread flavor drops. but again I just sort of spooned it and and stirred...did not measure but was a about 1:2 ratio of coconut to almond as coconut thickens and almond gives it that grainy texture, you could probably adjust more and even omit the miracle rice.
  
  I used lakanto maple for the syrup and molasses, nutiva butter flavored coconut oil ...
- Indian Pudding Day and Recipes
  
  By Jen1104 · Posted 1 hour ago
  
  Sounds interesting....funny thing, yesterday I found my grandmother's old recipe box and she had a recipe for Indian pudding (which I've never heard of). I was thinking how do I convert it to paleo to try this recipe?? And here you posted your recipe today! I'm gonna have to try it soon. Thanks for sharing your recipes.
- Indian Pudding Day and Recipes
  
  By Ennis_TX · Posted 2 hours ago
  
  So today November 13th is National Indian Pudding day, I pulled the following from The Nibble doing research to find it is a naturally gluten free receipe. With allergies to the ingreidents you will find substitutes at the bottom for a Grain free Paleo version I made this morning....not as good as the original but made do (will be posted once I repeat again and measure it this time! I subbed in nut flours and miracle rice and added til it thickened properly not counting...
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Indian Pudding Day and Recipes

Enlarged tonsil and pain on RHS

Diagnosed with sleep apnea

Cottage Inn rolls out gluten-free pizza - Fenton Tri County Times

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Who's Online 3 Members, 0 Anonymous, 256 Guests (See full list)

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Recent Articles

Gluten-Free Tasty Beef Tenderloin with Mushroom Sauce

Hidden Sources of Gluten

Food Makers Bet Big Money on Gluten-Free and 'Free-From' Products

How Common is Dermatitis Herpetiformis in Celiac Disease Patients?

Study Shows No Connection Between Celiac Disease and Autoimmune Pancreatitis

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