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Teens/anyone From Quebec Canada?

poiuyanthony

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poiuyanthony Newbie
poiuyanthony
Posted

hey everyone :)

i currently live in Quebec Canada and i was wondering who else does?

im 15 and my name is Anthony.

it would be nice to talk to someone who is also in my situation. :D

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RideAllWays Enthusiast
RideAllWays
Posted

Not from Quebec, always wanted to live there. Nice to see some younger people on here, I like hearing how other teens deal with this. I'm from BC.

poiuyanthony Newbie
poiuyanthony
Posted
  • Author

i have some family in BC :P

and im dealing with it pretty roughly :(

shoot me a PM if u ever wanna chat

poiuyanthony Newbie
poiuyanthony
Posted
  • Author

sorry double post

Eilidh Newbie
Eilidh
Posted

sorry double post

Hey if you ever come to B.C...give me a shout, I know a couple others as well

I live here and my mom has a gluten-free Bakery.

RideAllWays Enthusiast
RideAllWays
Posted

Eilidh, where is the gluten-free bakery?

poiuyanthony Newbie
poiuyanthony
Posted
  • Author

Hey if you ever come to B.C...give me a shout, I know a couple others as well

I live here and my mom has a gluten-free Bakery.

i should be going to vancouver shortly :)

if your anywhere near them contact me, it would be a great experience for me !

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Eilidh Newbie
Eilidh
Posted

So the bakery is called Laughing Daughters Bakery, we dont have a store front but you can find products on Salt Spring Island and on Vancouver Island in any of the Serious Coffee chains.

If you have trouble finding places to eat, check the celiacscene.com

Search the area you live in or are visiting. My family and I found a few good places in Vancouver. :)

  • 1 year later...
Februaryrich Rookie
Februaryrich
Posted

From Montreal here!!

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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