Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Day 1


gehry88

Recommended Posts

gehry88 Newbie

I've always been a really sick child. I've been anemic my entire life, I've had mono and pneumonia and have just always been constantly sick. I've also always had low energy and would take tons of naps. As a kid I always had stomach aches but my mom and doctors always told me it was because of anxiety, my period and a bunch of other things. On april 20th I got really sick with really bad stomach pains that caused me to vomit and have diarrhea the entire day. The next day it wasn't as severe but I still had the pain....all located around my belly button. I ended up go to an urgent care where they told me I had gotten food poisoning. I began the antibiotics and a few days went by and I was still in pain so I went back to the doctor and he told me I needed to go the ER because he thought my pancreas was failing. I went to the ER and everything came up normal they gave me more antibiotics, an antacid and vicodin....none of which helped. I was still having stomach pains and soft, light tan stools. Then a few days ago I baked cookies for my girlfriend and that night I became VERY sick. I had the worst stomach pains and non stop vomiting. I went back to the ER and they gave me some medication to treat what they thought was a peptic ulcer. Yesterday I finally went to see a specialist and told me that non of my symptoms met the description of a peptic ulcer, he told me he believed I might have celiac and that I needed to get my blood tested. He recommended I also begin a gluten free diet. After my appointment I talked to my dad and found out my younger brother has celiac. I've begun the gluten free diet and for the first time in 3 weeks I haven't been in TERRIBLE pain. I'm hoping this trend will continue and that I will finally find out what's been causing me all this pain.

Do any of you have a similar story? Are these symptoms pretty standard with celiac? I'm pretty new to this and completely clueless.

Thank you so much for reading.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lucia Enthusiast

Yep, pretty much. An endoscopy showed that I had gastritis, which means that my stomach was oozing blood. No wonder I was in so much pain. I stopped eating gluten, and the pain went away.

People on the forum will tell you that to us gluten is like poison. I understand that more everyday. The good news is that you can avoid it. It takes some work, but it can be done. Once it's out of your system, you can be healthy like everybody else.

Kudos to your specialist for diagnosing gluten intolerance. Another doctor have put you through the wringer as he perscribed this and that and all kinds of other things you didn't need. You should hang onto the doctor you have, if possible!

Good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,159
    • Most Online (within 30 mins)
      7,748

    Laz
    Newest Member
    Laz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • trents
      A lot to think about here. Does anyone have any recommendations for third party laboratories that will do full panel celiac screens private pay in the U.S.?
    • Scott Adams
      You don't need an official diagnosis to request a gluten-free diet in either a hospital or nursing home--this can be requested by anyone. The higher costs associated with existing conditions for life insurance is a reality, and regardless of your politics, it could become a reality again for health insurance in the USA. For many this could make health insurance unaffordable, thus, everyone who is undiagnosed should understand such potential consequences before they go the official diagnostic route. As mentioned, once it's on your medical record, it won't go away.
×
×
  • Create New...