Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dizzy With Nausea


printmaker81

Recommended Posts

louie Newbie

I used to have bad dizzyness especially if I stood up too soon, after managing low blood sugar levels and treating the candida problem it was still there (but the brain fog was gone)

It turned out I just had low blood pressure and my doctor got me to add salt to my diet ( which I had never eaten as I had bad kidney disease as a child and was put on a salt free diet) I added salt (just a sprinkle at meals, I still don't cook with it) and now have no problems, and my kidneys have stayed fine.

Also because I had never eaten salt I never thought of myself as being on a salt free diet so he just assumed i ate it

Sometines it takes a bit of detective work but a good doctor helps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



egardner Newbie

Guys, I am in nursing school and I thought I would tell you the "norms" for BP.(blood pressure) 120/80 is considered normal, anything below is considered "hypotensive" which means, low blood pressure. Doctors dont usually freak until its below 80/50 or so, and a lot of people run high or low due to many things, including thyroid function. You should always let a doctor know if your pressure reads something other than normal for you, but keep in mind it can run high or low just because of the time of day. Mine tends to run low too, unless you are dizzy or nauseous, no worries. Hope that helps a little.

printmaker81 Rookie

Louie,

Your story sounds familiar...I've had kidney problems (mainly just a lot of infections) too, so when I was a teenager I really got into super healthy eating and cut out almost all salt, sugar, processed foods etc. Then I was getting really light-headed after that, and my doctor told me to start salting my food. :D It's funny how sometimes we think we are being so good to our bodies and we are actually doing them harm. I used to buy whole grain everything!! My friends used to jokingly call me granola girl...not a great nickname for a celiac ^_^

I went to the herbal shop in town this morning and they gave me something new to try- peppermint/fennel pills and some homeopathic pills with ipecacuanha that dissolve under the tongue. well here goes another try.....

thanks for the continuing advice everyone!!

jknnej Collaborator

Since I began taking Nexium early this week my nausea has subsided substantially.

I am also a little less shaky.

I still feel odd sometimes...like something is not right, but I don't know what it is. Maybe anxiety.

My thyroid and blood work came back normal..so it's not that!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,749
    • Most Online (within 30 mins)
      7,748

    Harri
    Newest Member
    Harri
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.