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Mono And Diglycerides


Guest Annie74

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Guest Annie74

They are on my forbidden list but also listed in the ingredients of many gluten-free items. What's up with that?

B)


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KaitiUSA Enthusiast

If it is made in North America it is likely to be gluten free.

Guest Annie74

Thanks, I see it a lot as an ingredient in ice cream and wonder if I can just assume it is gluten-free since it's made in America?

KaitiUSA Enthusiast

Well what brand is it? Some brands like Kraft, Breyers, etc will not hide wheat,rye,barley,oats under any hidden ingredients so you would just have to check the label for those 4 ingredients instead of having to look and call for every questionable ingredient.

Most of the time mono and diglycerides are fine BUT there is a small chance even in the US that it can contain wheat so you should verify with the manufacturer.

This is what I found from glutenfreeliving.com:

Mono and diglycerides are fats and therefore gluten free. But there has been concern that a gluten-containing carrier might be used to make them perform as the food processor wants.

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