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Betamethasone Dipropionate


DG61

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DG61 Rookie

Was prescribed this today by dermatologist to use on my hands and elbows, but am really nervous about using a steroid cream. Would be grateful to hear from anyone who has tried using this.

I think my skin is finally improving a little anyway, have basically been on gluten-free diet since Jan but reckon I was still having some "hidden" gluten until very recently. Along the way I have had to also go dairy, egg, fish and nut free, and just this last week quit having soy. Am hoping that is my final problem food but am due to have some allergy testing on 29th June so was told to use Bethamethasone 0.05% cream in the meantime.


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ravenwoodglass Mentor

Have you eliminated iodine, in salt, supplements and seafood? Iodine keeps the antibodies active and prevents us from healing. You may want to eliminate it for a bit. After the antibodies have left the skin then you can go back to it. The antibodies can take quite some time to leave so give it at least a few months before trying to add it back in.

DG61 Rookie

Thanks for the info. I only found out about iodine recently (from this website, not from my doctor!) and have been trying to avoid it. Since going gluten-free in Jan I have had to exclude firstly all dairy, then eggs, fish and soy so I guess my body has been trying to tell me something.

I reckon some "hidden" gluten was still in my life up to last month but hope I have now traced all sources. Unfortunately I have still been cooking gluten foods for my non-celiac husband and getting CC'd despite my best efforts to separate food/equipment. After severe glutening 1st Jun my hubby (who is a star!) announced that he will go gluten-free too when we move at the end of this month, and that new home will have all new kitchen/dining equipment so I just have to get through the next couple of weeks. Am already weaning hubby onto gluten-free diet and avoiding virtually all processed food for either of us. I know I am now supersensitive and cannot tolerate products made on shared lines such as Natures Path gluten-free cereals but I hope hubby having such items won't contaminate our new kitchen.

Guess I will give the Bethamethasone a go but will apply only a tiny amount as I'm not at all happy about using a steroid cream. Feel as if I am very much back at "square one" despite 6 months of attempted gluten-free living but as doctor has been of no use I reckon I'm doing well to have excluded as much "poison" as I have, and to have learnt as much as I have - mostly from this website, so many thanks to all who post info/experiences here.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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