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Roda

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Roda Rising Star
Roda
Posted

I went to the local health food store to pick up a few things for my trip north tommorow. I have not been in there in probably over a month or more. Wow, they were having a great sale and they have stocked some new products. The first thing I saw was Edward & Sons Let's Do Gluten Free ice cream cones. I had to have them! :lol: I love cake cones. I have tried the gluten free sugar cones and did not like them, but I didn't like regular ones either. I may try them this weekend. As I kept strolling I ended up at the freezer. What do I find? Udi's whole grain bread! They only had two loaves, so not knowing if I would like it I only bought one. Hubby and I opened it up thawed three pieces. We shared one and we both liked it. He said he could eat that, but wouldn't since he does not need to. I made a grilled cheese and peperoni sandwich out of the other. It was so good, not gummy like others. I didn't even have to toast both sides. I know my kids will like it too, especially if the "picky one" (husband) about his bread liked it. It lived up to it's fame!

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piglips82 Rookie
piglips82
Posted

Grilled cheese and pepperoni? Sounds good!! What kind of cheese do you use?

  • 2 weeks later...
Roda Rising Star
Roda
Posted
  • Author

Grilled cheese and pepperoni? Sounds good!! What kind of cheese do you use?

Sorry it took so long to reply, I've been on vacation since the 18th. My absolute favorite cheese for grilled cheese is sharp cheddar. I usually use salami or ham with it but since we were going out of town we were out so, pepperoni it was. :)

Nor-TX Enthusiast
Nor-TX
Posted

This does sound good. I would use the turkey pepperoni and the Daiya cheese shreds because I am dairy intolerant. The Daiya cheese melts and stretches just like regular cheese. I have found that I prefer the Katz Gluten Free Challah bread over the Udi brand.

Thanks for the sandwich suggestion... Now I'm hungry!

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