Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Gluten Free And Weight Loss/gain Concerns


flartista

Recommended Posts

flartista Rookie

I just found out on Wednesday that I am gluten intolerant. I still have to do a lab for Celiac. Either way I do not want to get Celiac disease. My doctor told me the reason I've always had a tummy bulge was caused by the inflammation happening in my intestines which causes excess cortisol to be released which allows the body to hold onto fat and store fat but does not allow the body to lose fat. I have suffered from constipation all of my life (except when I smoked cigarettes and drank coffee). I had irregular periods for most of my life and my obgyn put me on birth control to regulate my cycles. Everything was masking my problems. I am hypothyroid recently diagnosed and I am taking Armour. I take trazodone to sleep half a dose every night. I know untreated gluten intolerance leads to hypothyroid however I didn't know I was gluten intolerant. Either way since I quit smoking three years ago all my symptoms came to a head and all these things changed. All I know is that somehow smoking masked some of my problems. I have to take bio-identical hormones as well. I'm only 36 and not in pre-menopause but it sure feels like it. I really hope not eating gluten will change things and that I can stop taking trazodone to sleep and maybe my thyroid will start doing it's job. Can a gluten-free diet reverse symptoms? Also, I tried ww's to lose weight before finding out I was gluten sensitive and I had cut out carbs and felt much much better but I still had wheat here and there. Now I'm going crazy eating all kinds of expensive gluten free cookies and icing. Eating sugar can't be good but I can't stop. One thing at a time right. Also it seems dairy free and gluten free should be done at the same time. Do you really have to do it that way? How can I stay away from the gluten free high carb high calorie treats? Any advice on all of the above? Thanks, Tonia (also I spent hours trying to find products that I already own to determine if they are gluten free. Not every gluten free product is labeled. Are there easier web sites that I'm not aware of ?)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Doodles Newbie

I feel your pain!

I just found out 2 weeks ago that I have Celiac disease (my biopsy was negative but the blood work shows positive). I had heard about it in the past but did not know much about it. If I really looked back on when I started have bowel changes I would have to say it was when I had my gall bladder removed. But thought things were getting better until just like you I quit smoking 3 years ago and all of the sudden I have all of these medical issues showing up. I as well thought to myself maybe it was a hormone issue. But over the last 3 years I now have high blood pressure, diabetes, sleep apnea, and possible fibromyalgia (doctor isn't too sure he believes I have that but long story). Granted after I quit smoking I gained 20lbs. I am sure the weight has a lot to do with the high blood pressure and the diabetes and sleep apnea (although both run in the family) Although after reading about all of the symptoms of Celiac disease it seems to explain alot.

I know I have a lot to learn about this disease and hoping that changes I now need to make will help me become healthier and feeling better.

I don't think I answered any of your questions but wanted to let you know that your not alone and to wish you the best of luck.

flartista Rookie

I feel your pain!

I just found out 2 weeks ago that I have Celiac disease (my biopsy was negative but the blood work shows positive). I had heard about it in the past but did not know much about it. If I really looked back on when I started have bowel changes I would have to say it was when I had my gall bladder removed. But thought things were getting better until just like you I quit smoking 3 years ago and all of the sudden I have all of these medical issues showing up. I as well thought to myself maybe it was a hormone issue. But over the last 3 years I now have high blood pressure, diabetes, sleep apnea, and possible fibromyalgia (doctor isn't too sure he believes I have that but long story). Granted after I quit smoking I gained 20lbs. I am sure the weight has a lot to do with the high blood pressure and the diabetes and sleep apnea (although both run in the family) Although after reading about all of the symptoms of Celiac disease it seems to explain alot.

I know I have a lot to learn about this disease and hoping that changes I now need to make will help me become healthier and feeling better.

I don't think I answered any of your questions but wanted to let you know that your not alone and to wish you the best of luck.

I hope people who have experienced this will respond as well. I find it interesting that smoking almost aided all my physical problems. I know that it is far worse to smoke but what a way to learn about your true health. I hope we both get better!

  • 2 weeks later...
lischro Apprentice

Hi flartista- I am a 24 year old female, and have also been living with the crazy bloating- the tummy bulge, chronic constipation for a few years and was diagnosed with Hypothyroidism 3 years ago. I finally was tested for celiac last week and am waiting for my results. I've done a ton of research and am convinced that I am (at least)gluten intolerant and am starting my gluten-free diet today.

It's gotten to the point, for me, that I have so many symptoms (constipation, weight gain, bloating, irritablity/mood swings, tingling lower legs, lower back pain, nail ridges/dents, tummy buldge, dry skin/eczema etc) that I thought were still related to my thyroid, but after doing so much research I realize that this fits me to a "T"

I am very excited to try the gluten free diet... because I am just ready to feel better!

Good luck! I am still very new to all of this and can only recommend reading everything you can- I also found this site and these forums to be extremely helpful.

:)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,816
    • Most Online (within 30 mins)
      7,748

    Tanya Moore
    Newest Member
    Tanya Moore
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lookingforanswersone
      Hi, just looked and it doesn't list that. Says : Tissue Transglutaminase (IgA)  0.30 (results - negative) U/ml (Units ) Reference range 0.00 - 10.00
    • Suze046
      Hey! Thanks and yes of course I’m posting from England. Thanks for the info 😊my count has been up and down for over a year and my platelets are slightly low too but have actually just increased again.
    • RMJ
      What is the normal range for your TTG IgA test?  The units are not standardized so they can vary from lab to lab. The normal range is usually listed as <# (less than a number), so anything less than that number is considered negative.  TTG IgA results should never be presented as 0 U/mL because this type of test has a lower limit of detection - i.e. something might be there but the test can’t see it that low.  I can get more technical if you want🙂.  
    • lookingforanswersone
      Hi, a query about testing. Background: I have existing diagnosis of pernicious anaemia (b12 deficiency) autoimmune condition. Diagnosed 5 years ago.  Symptoms for 10 years. Initially got better with b12 shots (for like a month or so) but still kicking around. So query Celiac and other clustered autoimmune conditions to PA. If celaic it would maybe be more silent as don't get vomiting, diarrhea or weight loss. Symptoms = chronic fatigue. Muscular&skeletal pain. Hot hands and feet (worse an night), nausea after eating, tiredness after consuming food like bread and pasta.  Celiac screen came back (private blood test): TTG IgA 0.30 U/ml.  My main question is, is it worth getting total iga for further testing ? I have been advised that 'low' would only count as 0 U/ml for TTG IgA not .3.  Oh and did the genetic testing and have the gene thing. Was also critically low for folate levels in recent tests  All other tests showed no likelihood of other autoimmune conditions like thyroid (luckily). Anyhow, any thoughts welcome but be kind, just trying to get well l.
    • Scott Adams
      It looks like they are naturally gluten-free, but not labeled gluten-free. It's unlikely that they contain any gluten, but not impossible. This is the one I looked at: https://www.preservision.com/areds-2-formula-minigels/
×
×
  • Create New...