Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened Or Just Overtired/cranky 2- Year Old?


BrooklynFamily

Recommended Posts

BrooklynFamily Apprentice

Hi-

This is absolutely one of the best resources I've found over the past month since my 27 month old son was diagnosed with Celiac. But, now I have a question. We're on vacation at a rented house with my parents. My husband and I brought along a ton of gluten-free foods, a cutting board, utensils & dishes for my son, a colander, a can opener, and wooden mixing spoons just for my son's meals. We also brought our own sponge and frying pan for him. We've made our home completely gluten-free and I feel "safe" there. At this house, we're trying to avoid cross-contamination, but I just don't see how it's possible. Meanwhile, yesterday was a really rough day for my son. No diarhea, but extra cranky, clingy, etc. and it SEEMED like some of his Celiac behavioral were re-emerging (pickiness with food, eating less, etc.). Of course, it was nothing like how he was pre-diagnosis... but I'm so scared of going back to that stage.

My question is how can you tell the difference between being glutened and just being a two-year old? We're so new to this. Our son has only been gluten-free for maybe two weeks and we've seen such amazing improvements already. Do kids just have some good days and some bad days as their guts recover? Or do they constantly feel better so long as no gluten goes into them? I'll cut our vacation short, obviously, if he's being cross-contaminated. It's just hard to know with a 2-year old because he can't really tell you his tummy hurts. He could just be picky & whiny because he's overtired and in unfamiliar surroundings and because he's 2! I don't know.... just looking for some guidance from fellow parents. My inclination is to cut the vacation short even though it means not seeing my family again until October or even Christmas.

Thanks for listening!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

It's going to be hard to tell if it's 2yr old behavior, being on vacation behavior ( fun , exercise, overstimulation) or Celiac behavior if he is not showing belly or stool problems. IMO only use paper plates for him and as a cutting board and plate, only use plastic utensils that get thrown away after each use, and ziplock everything with a do not touch taped to it ( buy a lot of these items)

Even the grandparents should know not to feed him. This way you are on total control.

Cutting boards carry a high risk of cross contamination and even a stirring spoon or spatula can be easily grabbed by someone and used for gluten containing foods, then put back down on the counter. The easiest way to handle things is to have your boy be the first to eat at all times that way you handle it and no one else. If he is not ready to eat when the kitchen is free, baggie it till he is.

Good luck , I have a family camping trip coming up and I will be facing the same problems. no matter how hard my family tries at cook outs they Always put something on my girls plate that is cross contaminated, so I have thrown away a meal and started over being the hawk, hovering over my 1 section of aluminum foiled grill, with plastic fork and plate at hand.

FYI,

Aluminum foil can be your best friend it keeps food separate and you can grill ANYTHING in it. I have even done Tatertots, just oil the foil a lot.

Maureen

dkelm Rookie

eek! I had no idea cross contamination could be this bad. :( I can imagine it's hard to tell the difference between just a cranky toddler and a toddler who is not feeling well. I know that all of my kids have been cranky for the first couple of nights at a new place; new routines and new environments can really throw them for a loop. I hope that it's just a cranky baby and that he is feeling okay. Good luck!

Oh yeah, is he cutting any new teeth? My son was extra cranky the last few weeks and he was finally getting his canine teeth. I can't wait for the 2 year molars...not.

T.H. Community Regular

Let's see.

Do kids have good and bad days during recovery? I have never experienced it that way, no. Myself and my daughter were both diagnosed last fall, with my son being a pretty suspicious false negative, since he had so many symptoms and they all went away, going off of gluten. For all of us, we had gluten issues plus a few foods allergies. Once we took out the offending foods, recovery was pretty consistent. When there was a relapse, we could trace it to a food, or had some suspicious foods that were possibles.

Since your little one is so new to this, I think that's adding an extra level of difficulty on for you. I think it would be hard for you to tell right now what's what, without gut symptoms.

For later, however? With our son, his behavior is his main symptom, too. Our experience has been that you'll start to be able to distinguish certain behaviors as 'gluten' ones. Our son has that food pickiness and eating less issue, too, when he gets gluten (or a couple of food allergens). And then, of course, he's hungry, but won't eat, and everything just snowballs, ugh.

Some of his other behaviors can go both with overtired, bad mood, or gluten, but there are a few that are pretty consistent as only WITH food issues. And the gluten ones tend to be, hmmm, over-exaggerated? Someone who doesn't know our son might not be able to tell, but we can look and see that he's more out of control than normal when he gets the gluten. So when we look at it overall, we usually figure it out.

I'd say, at a guess? If after 2 weeks gluten-free you've been having certain symptoms really drop, and these are ones that have been pretty consistent before now? Those are the ones I'd be looking at as possible gluten indicators, and it sounds like that might be the case. It's SO hard to be sure, especially at this age, but one thing has become really clear to me at this point: if I'm starting to feel like something isn't safe for my son, or that he's reacting, most of the time it ends up that I'm right.

I think I'd go with your gut on this one, as frustrating as that may be for the vacation. :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,171
    • Most Online (within 30 mins)
      7,748

    kyle68j
    Newest Member
    kyle68j
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...