Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Bakery - Oh Yummy!

T.H.

By T.H.
in Coping with Celiac Disease

Recommended Posts

T.H. Community Regular
T.H.
Posted

We'd heard of a gluten free bakery in a nearby city, Phoenix, Arizona, called Gluten Free Creations. It's a dedicated gluten free bakery, and I always wanted to try it out except we never get over to this town. Well, I just found out that it takes orders on-line and it SHIPS the food out, woot! It will deliver pretty much anywhere in the Southwest, and to a number of other states as well.

So my daughter's birthday is tomorrow and we ordered some of their gluten free twinkies (winkies). They have a couple ingredients the kids are intolerant to, but not allergic to, so they get to 'be bad' a little.

Their response to the first taste test: these are the best things I've ever had in my life, mom! These are better than the original twinkies were!!

I'm thinking they like 'em, LOL. They did look very good, and moist, and smelled amazing. I can't eat 'em myself because of a few ingredients (darn it!), but if these are an example of this bakery's stuff, it looks good. I have a feeling it's because the FIRST ingredient was eggs! I'm wondering how much that affects the moistness and ability to hold together, you know?

If anyone is in the area and looking for some nice gluten-free bakery goods, this is their website. I haven't tried any of their other products, but the 'winkies' got a definite thumbs up from the under 13 crowd. :D

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,883
    • Most Online (within 30 mins)
      7,748
    PositiveMindAboutThis
    Newest Member
    PositiveMindAboutThis
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      nuts.com -- no longer Celiac safe?

      By Scott Adams · Posted

      This older article makes me wonder about the GFCO and its protocols:  
    • Aphrodite
      nuts.com -- no longer Celiac safe?

      By Aphrodite · Posted

      I’ve been using almond flour from nuts.com for over 10 years. I have dermatitis herpetiformis all over. The rash started about two months ago. I finally eliminated the almond flour, labeled certified gluten free, two weeks ago, and I think the dermatitis herpetiformis is finally healing. I am so bummed. 
    • Scott Adams
      Gluten free Areds 2 Vitamins

      By Scott Adams · Posted

      If you need that designation you'll likely need to switch to a different brand. It's unfortunate that they don't add it to their label and test for gluten.
    • Michael P
      Gluten free Areds 2 Vitamins

      By Michael P · Posted

      Thank you for the reply  , I have tried the Baush & Lomb brand and did have a gluten reaction.  O spoke to the mfg and they state the same as many other mfgs.   - NO Gluten intentionally added to product , but they have no control ( they choose not to) over their suppliers of various ingredients  I am really trying to only take vitamins  that clearly state gluten free  
    • Scott Adams
      Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing

      By Scott Adams · Posted

      DiGiorno reformulated and have not been using wheat starch for a couple of years now, so this should not be an issue: https://www.goodnes.com/digiorno/products/digiorno-gluten-free-frozen-pepperoni-pizza/ It does contain other ingredients that may be causing you IBS-like issues, for example guar gum.  Many gluten-free foods and baking mixes contain xanthan gum or other gums like guar gum. Although they are both gluten-free, they may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
×
×
  • Create New...