Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Harry Potter Wizarding World In Orlando - Is Anything Gluten-Free? Butterbeer?


kitdoor

Recommended Posts

kitdoor Newbie

Hi!

With the new Wizarding World come new restaurants, new food items at the "wizarding" stores, and brand new "wizarding" treats like butterbeer. Unfortunately, I haven't had any luck at all finding out if any of that stuff is gluten-free. If some of you know, please share the info? :)

--Kit


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CHARBEEGOOD Newbie

Hi!

With the new Wizarding World come new restaurants, new food items at the "wizarding" stores, and brand new "wizarding" treats like butterbeer. Unfortunately, I haven't had any luck at all finding out if any of that stuff is gluten-free. If some of you know, please share the info? :)

--Kit

Good Question! Butter Beer is non-alcoholic which is a bonus and it comes 2 ways frozen and non. I know that pumpkin juice tastes good. (I haven't yet drank a whole one only sips) The ingredients are: water, apple juice concentrate, pumpkin puree, apricot puree, sugar, natural and artificial flavors, citric acid, acesulfame potassium, sodium benzoate.

Have you sent an them an email. All theme parks have an email "contact" us on their websites. They are typically very good about getting back to individuals in a timely fashion regarding their questions.

Keep us posted if you hear anything.

Char

CHARBEEGOOD Newbie

I just heard Butter Beer is gluten-free, however if you are lactose intolerant the "foam" on top has lactose in it.

Char

  • 5 months later...
spikers Newbie

Butterbeer is gluten free by ingredient, but cross-contamination is very possible. The topping is made where flour is used "extremely heavily" according to on duty manager. After serving my son who has celiac one without topping, which was great, we were then told this was a mistake and that due to contract obligations it could not be served without the topping. When asked if we could have topping on the side we were also told no. We spoke to everyone in the park we could including the food services manager and were told the same thing. Its a shame a kid with such a limited diet already should be denied this over something so petty. This most certainly wont be the last they here of it though.

msmini14 Enthusiast
:) Oh you are soooo lucky you get to go there, lol I wish I could. Tell us about your trip when you get back, would love to know how it went.
  • 3 months later...
brittanymaine Newbie

I just got home from Universal ! I drank a few butterbeers, didn't know if they were gluten free or not, but i didnt get sick so im happy!

here are some restaurants located at universal that have gluten free options!

Hard Rock Cafe- don't have a gluten free menu but the managers know what to serve. They have corn tortilas for fajita's, and you have to ask them to cook the fajita mixture in a different skillet, but they know what to do if you tell them you have celiac they are very good there.

Margaritaville- Have a full gluten free menu, and they also have a dedicated fryer to cook french fries in. I had the chicken sandwich with fries it was absolutely amazing! I wasn't expecting the bun to be very good but to my surprise it was delicious i want to go back there right now!

Mytho's restaurant- have a gluten free menu, pad thai it was really good, they also have a gluten free brownie dessert i didn't get to try because i was too full!

Pastamor

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,885
    • Most Online (within 30 mins)
      7,748

    KateFC
    Newest Member
    KateFC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.