Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Canned Spaghetti, Etc


chawk310

Recommended Posts

chawk310 Apprentice

I have been looking for canned spaghetti and/or other canned gluten-free meals to take on our vacation next month. Someone was quite helpful and gave me the name of My Own Meals which I plan to order from and take with us, but I was wondering if there are any canned goods out there? I would like to have a few other things available for my 4 y/o son when we go out to eat. This will be our FIRST trip since he was diagnosed. We will have a micro and a small fridge in out hotel room, so I will have the capability to warm up food for him when we stay in. He does not like the frozen mac & cheese so I feel like I am in a rut! Any help would be greatly appreciated. Thanks so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

Hi chawk310.

Prego spag sauce (traditional) is gluten-free and I think all of Ragu's are gluten-free as well.

chawk310 Apprentice

Guess I should have been more specific. I meant.....spaghetti and meatballs???? Something I can open and heat up....

GFdoc Apprentice

Hi - there is a gluten-free store :D about 25 minutes from my house that carries rice spagetti and sauce in a can by Orgran...I've never tasted it though...the store's web site is Open Original Shared Link

Look under the online store section, under entrees...they also have meals in a cup that you could try by Gluten Free Pantry.

Good Luck!

chawk310 Apprentice

Sara:

Thank you so very much for this information! I just ordered several "spaghettios" and the beef stew and chicken dinners which I can take with us and warm up in the microwave. I never thought I could be this excited!!!! I have bookmarked the website. I am very jealous that you have this store so close to you. But, thank goodness for the internet! Thanks again. This message board has been a life saver for me.

  • 3 months later...
celiac3270 Collaborator

Oh...Ragu is gluten-free...all I knew about was "Classico", but Classico is really expensive....know of any other gluten-free spaghetti sauces?

-celiac3270

tarnalberry Community Regular

making spaghetti sauce from canned tomatoes can be pretty darn fast (though you can also make a slower version), and I think it's WAY tastier. you might look around for some recipes, if you like. the quickest meat based on I do is:

1/2 lb ground turkey

1 tbsp olive oil

1 can stewed tomatoes

1 can diced tomatoes

1 can tomato paste

1 chopped onion

2 cloves crushed garlic

2 tsp dried, crushed sage

2 tsp dried thyme

2 tsp dried oregano

1 tsp dried basil

1 tsp dried, crushed rosemary

1 tsp salt (if you use no-salt added tomatoes)

Brown the turkey in the olive oil. Add the other ingredients except the tomato paste, crushing the stewed tomatoes as you put them in. Simmer for 10 minutes. Stir in the tomato paste, one third of a can at a time, until you reach the desired consistency. Simmer for another 3-5 minutes, and eat!

Short enough you can make it while the water for the pasta comes to a boil and cooks the pasta!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

Prego Traditional is also gluten-free

celiac3270 Collaborator

Thank you everyone for the spaghetti sauces....I always thought that it's ridiculous to have to pay over four dollars for a simple jar of spaghetti sauce; it was very good, but the price seems a little bit outrageous; it was the only one the nutritionist mentioned....she missed the other sauces, kind of like she mentioned Wrigley's gum and didn't mention the others that were gluten-free (I now know which are)....anyway, thanks again.

-celiac3270

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,063
    • Most Online (within 30 mins)
      7,748

    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.