Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dapsone - Occasional Use


Hopeful1950

Recommended Posts

Hopeful1950 Explorer

I have a diagnosis of DH and have been gluten free for 10 weeks now and although it is slow progress, I am feeling relief from the bone deep itching that I used to have. The rash is taking longer to heal, but thanks to this forum I know that I have to be patient and stick strictly to the diet. I also am avoiding iodine in salt and supplements and gluten in my personal skin care products. I will be travelling in October for a week and November for a week. I have a friend who has DH and he uses Dapsone when he can't be sure that he won't get accidentally glutened. He does not take it all the time because of the side effects.

Have any of you used it in this way? Here and there? Also, would taking it for a week cause the side effects that everyone keeps talking about? I have been working so hard at being gluten-free and would hate to destroy all my progress in a week away from home. I'd avoid the travel, but it is required for my job.

Thanks to all of you in advance for any help you can give me. And for all the great information on this forum.

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Doup Newbie

I did use dapsone in that fashion for a while, however the side effects are absolutely horrible and it seemed like they kicked in almost right away. Its been almost 15 years so my memory may be fuzzy on that one.

I would not recommend using it at all, but if you use it sparingly. That said, its kinda like heroin - even tho the side effects suck, it is really hard to quit.

I have found that regular OTC Claratin does help me. I don't know if it works for anyone else, but I do feel better if I have a break out.

Hopeful1950 Explorer

Doup, thanks for replying. I am really torn for the reasons you have described. I appreciate your input.

lovegrov Collaborator

It's a mistake to automatically assume you will have some kind of horrible side effects. Many people with celiac and many with leprosy take dapsone with no side effects whatsoever. I took it for more than 20 years nearly every day. My doctor started me on too much (about 100 mg per day I think) and I did indeed have a few effects. I ended up at 25 mg per day and had no trouble at all. None. My father took it for more than 20 years. No side effects. (Neither one of us knew or was told about the connection with celiac)

There's absolutely no way to know if you will have side effects without trying it, and if you do have them, stop taking it or reduce the dose. It's that simple. None of the side effects are permanent after taking a few doses.

richard

Hopeful1950 Explorer

Hi Richard. I was hoping you would reply. I thought you had taken the Dapsone, but couldn't find a post where you talked about it.

I have decided that it is well worth the risk. I am suffering so much with this rash. I know it will take up to two years for the antibodies to clear my skin and the 7 years I have spent in shame, pain, and itching is enough. I'm ready for some relief. I have a call into the doctor about getting an RX.

I'll report back once I have tried the drug.

Wendy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AnnaNZ replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    2. - trents replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    3. - The Logician replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    4. - trents replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    5. - RMJ replied to Alibu's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Latent celiac, need to go gluten free, advice on kitchen "reset?"


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,992
    • Most Online (within 30 mins)
      7,748

    Jubaroo
    Newest Member
    Jubaroo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
×
×
  • Create New...