Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Active Celiac & 3 Months gluten-free. Pill Camera


vbecton

Recommended Posts

vbecton Explorer

Got my pill camera results, so to speak. My GI nurse sent an email saying the results were in for my latest blood work and pill camera, gave me an appt to come in. But, I'm far too impatient to wait for my appt to ask questions...HELLO!

All she said in the email was "Pill camera shows active Celiac" and gave a bunch of instructions on vitamins, minerals, amino acids, and staying gluten-free. My doctor wanted to do the pill camera because he said some Celiacs will show zero small intestine issues, but will show damage beyond that. Well, mine did. Problem is, I'm 3 months gluten-free. My doctor also suspected refractory celiac prior to the pill camera. I'm experiencing more diarrhea than ever. Also, the nurse mentioned in the email that antibiotics were being called in for bacterial overgrowth. Would bacterial overgrowth cause D? Also, should I be taking super hero probiotics? I'm taking some.

Questions: What do you guys make of the pill camera findings? They seem accurate based on what I'm feeling!!! LIKE POOP! What is the best diet for bacterial overgrowth? Is it the FODMAP? I started that 3 days ago. I asked my nurse to send me all my results by mail.

Thanks guys for all your continued help!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Got my pill camera results, so to speak. My GI nurse sent an email saying the results were in for my latest blood work and pill camera, gave me an appt to come in. But, I'm far too impatient to wait for my appt to ask questions...HELLO!

All she said in the email was "Pill camera shows active Celiac" and gave a bunch of instructions on vitamins, minerals, amino acids, and staying gluten-free. My doctor wanted to do the pill camera because he said some Celiacs will show zero small intestine issues, but will show damage beyond that. Well, mine did. Problem is, I'm 3 months gluten-free. My doctor also suspected refractory celiac prior to the pill camera. I'm experiencing more diarrhea than ever. Also, the nurse mentioned in the email that antibiotics were being called in for bacterial overgrowth. Would bacterial overgrowth cause D? Also, should I be taking super hero probiotics? I'm taking some.

Questions: What do you guys make of the pill camera findings? They seem accurate based on what I'm feeling!!! LIKE POOP! What is the best diet for bacterial overgrowth? Is it the FODMAP? I started that 3 days ago. I asked my nurse to send me all my results by mail.

Thanks guys for all your continued help!!

Hi! I just wanted to say that three months on a gluten free diet, is way, way too premature to diagnose refractory sprue. The diet is a major lifestyle challenge, and if many were honest, it takes months to master.

The pill-cam is great to check for damage and to check for other intestinal abnormalities, aside from Celiac. It, obviously, cannot take biopsies. But it can be a good diagnostic tool for Celiac.

I would recommend, if you have not already done so, keep a food diary. Include all your meds, vitamins, shared equipment, lotions, makeup, etc..

I would also eliminate dairy as well. With Celiac, dairy can also blunt the villi, as can soy.

Refractory Sprue is a very serious, lifelong condition....don't let anyone rush you to that conclusion. :D

vbecton Explorer

Thanks Lisa for your info! I've been dairy free since going gluten-free, I'm also soy, corn, egg free and doing the FODMAP (low fructose) diet. I also, naturally eat pretty much lean meat, veggies, fruit, oils and nuts...plus my protein shakes. And that's IT. That's why this is puzzling. I couldn't eat cleaner if I tried. Plus I'm an organic snob...a food snob in general :D . I'm getting sicker instead of getting better. All new pots/pans/tupperware, haircare, lotions, etc... It's so frustrating. I agree that it's probably premature for Refractory, but there is definitely something going on. I'm a fixer. If there is a problem, I cannot rest until it's fixed :blink:

I keep a food diary, I use the livestrong.com (myplate) to record everything I eat and take. This is a great tool by the way!!!

So, it's certainly possible to have visible intestinal damage 3 months out? What else could the pill camera see? Does it detect colitis, or diverticulitis type things?

Lisa Mentor

Thanks Lisa for your info! I've been dairy free since going gluten-free, I'm also soy, corn, egg free and doing the FODMAP (low fructose) diet. I also, naturally eat pretty much lean meat, veggies, fruit, oils and nuts...plus my protein shakes. And that's IT. That's why this is puzzling. I couldn't eat cleaner if I tried. Plus I'm an organic snob...a food snob in general :D . I'm getting sicker instead of getting better. All new pots/pans/tupperware, haircare, lotions, etc... It's so frustrating. I agree that it's probably premature for Refractory, but there is definitely something going on. I'm a fixer. If there is a problem, I cannot rest until it's fixed :blink:

I keep a food diary, I use the livestrong.com (myplate) to record everything I eat and take. This is a great tool by the way!!!

So, it's certainly possible to have visible intestinal damage 3 months out? What else could the pill camera see? Does it detect colitis, or diverticulitis type thi

It might be a short time for your results. Please post and let us know, or how we can be helpful.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    2. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    3. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    4. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,332
    • Most Online (within 30 mins)
      7,748

    Roxy79
    Newest Member
    Roxy79
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
×
×
  • Create New...